Eat, Sleep, BBQ

Eat, Sleep, BBQ

Stick to Your Ribs (1x2)


Date de diffusion: Déc 16, 2017

Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

  • Première: Déc 2017
  • Épisodes: 6
  • Abonnés: 1
  • Fini
  • Food Network
  • Inconnu