Valerie Bertinelli has invited her managers, former publicist and lawyer over for a tasting of new recipes and to thank them for all their support while she worked on her new cookbook. She prepares a menu of Smoked Salmon and Asparagus Puffs, Brown Sugar Sriracha Bacon Bites, Tomato Soup with Grilled Cheese Croutons, a Totally 80's Fuzzy Navel cocktail, and a Caramel Apple Tarte Tatin for dessert.
