Martha Stewart's Cooking School

Cooking with Grains (5x13)

Date de diffusion: Juil 15, 2017

Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha’s inspiration from the Arabian Gulf.