America's Test Kitchen
Steak and Veggies (17x20)
Date de diffusion: Mai 20, 2017
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
- Première: Août 2001
- Épisodes: 615
- Abonnés: 52