Pati's Mexican Table

Chachi's Champotón Kitchen (5x1)

Date de diffusion: Sept 07, 2016

The Season 5 premiere heads to the coastal city of Champotón, where a market is visited; and pollo pibila (a gigantic tamale cooked underground) and pan de cazón (a local version of lasagna made with shark, beans and spicy tomato sauce) are prepared at a hacienda.