Barefoot Contessa

Barefoot Contessa

Cook Like a Pro: Simply French (25x7)


Date de diffusion: Avr 22, 2018

Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

  • Première: Nov 2002
  • Épisodes: 322
  • Abonnés: 12
  • En cours
  • Food Network
  • Dimanche à 11