Barefoot Contessa
Cook Like a Pro: Simply French (25x7)
Date de diffusion: Avr 22, 2018
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
- Première: Nov 2002
- Épisodes: 322
- Abonnés: 12
- En cours
- Food Network
- Dimanche à 11