Cook's Country

Latin Heat (9x8)

Date de diffusion: Oct 15, 2016

Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.