Paul and Nick’s Big American Food Trip

Tennessee (2x7)

Date de diffusion: Sept 19, 2016

Chefs Paul Rankin and Nick Nairn visit the Smoky Mountains to meet descendants of Samuel Wear who played a key role in Tennessee history. They visit an exotic vegetable farmer, taste some fruit pies at a farmers' market and go deep into the mountains to get some smoky bacon for their final meal.