Barefoot Contessa
Barbecues and Bouquets (22x4)
Date de diffusion: Août 10, 2014
It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
- Première: Nov 2002
- Épisodes: 322
- Abonnés: 12
- En cours
- Food Network
- Dimanche à 11