Top 5 Restaurants
Best Ribs (2x8)
Date de diffusion: Jan 11, 2016
A countdown of the five best smoky, saucy and savory racks in the United States, including big-as-a-brontosaurus ribs in Texas, Southwestern hot stuff and berry-good ribs from the Carolinas.
- Première: Jan 2015
- Épisodes: 32
- Abonnés: 2
- Fini
- Food Network
- Samedi à 7