Cook's Country

Southern Comfort (8x9)

Date de diffusion: Nov 08, 2015

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.