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Temporada 6
Fecha de emisión
Ene 24, 2024
The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa Prefecture and feast your eyes on innovative dishes. (Reporter: GOW)
The key to tasty kiwi is a ripening process that takes place after harvest. Discover new varieties being developed in Kagawa Prefecture and feast your eyes on innovative dishes. (Reporter: GOW)
Fecha de emisión
Feb 07, 2024
Known to the world as panko, Japanese breadcrumbs are made by breaking apart fresh loaves of bread. Experience Japan's crunchy, juicy and truly unique fried food culture. (Reporter: Kailene Falls)
Known to the world as panko, Japanese breadcrumbs are made by breaking apart fresh loaves of bread. Experience Japan's crunchy, juicy and truly unique fried food culture. (Reporter: Kailene Falls)
Fecha de emisión
Feb 21, 2024
Japan has a number of carrot varieties resulting from selective breeding. Discover carrots grown beneath the snow and savor an array of dishes from French to Japanese. (Reporter: Jason Hancock)
Japan has a number of carrot varieties resulting from selective breeding. Discover carrots grown beneath the snow and savor an array of dishes from French to Japanese. (Reporter: Jason Hancock)
Fecha de emisión
Mar 13, 2024
Koya-tofu: a freeze-dried food made from tofu. It absorbs flavours like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card)
Koya-tofu: a freeze-dried food made from tofu. It absorbs flavours like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card)
Fecha de emisión
Mar 20, 2024
Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth. Discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.
Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth. Discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.
Fecha de emisión
Abr 10, 2024
Fukinoto signals the coming of spring. Shaped like a lovely bouquet, the mountain veggie offers a stimulating bitterness that people wait all year to enjoy.
Fukinoto signals the coming of spring. Shaped like a lovely bouquet, the mountain veggie offers a stimulating bitterness that people wait all year to enjoy.
Fecha de emisión
Abr 24, 2024
Wakasagi—small, 10-cm fish—are the star of Japan's winter fishing season. Drill holes in an icy lake for some line fishing, and meet fishers who are passionate about conservation efforts.
Wakasagi—small, 10-cm fish—are the star of Japan's winter fishing season. Drill holes in an icy lake for some line fishing, and meet fishers who are passionate about conservation efforts.
Fecha de emisión
May 08, 2024
Ise-ebi is the king of Japan's crustaceans. With its elegant flavour and warrior-like appearance, the high-end food is a must on festive occasions. Feast your eyes on delectable local cuisine. (Reporter: GOW)
Ise-ebi is the king of Japan's crustaceans. With its elegant flavour and warrior-like appearance, the high-end food is a must on festive occasions. Feast your eyes on delectable local cuisine. (Reporter: GOW)
Fecha de emisión
May 22, 2024
Schools of nishin, or Pacific herring, enter Japan's cooler northern waters in spring. Once a lucrative part of local economies, the fish remains a staple ingredient in various Japanese dishes. (Reporter: Michael Keida)
Schools of nishin, or Pacific herring, enter Japan's cooler northern waters in spring. Once a lucrative part of local economies, the fish remains a staple ingredient in various Japanese dishes. (Reporter: Michael Keida)
Fecha de emisión
Jun 12, 2024
Spring oysters, packed with umami before spawning, have been attracting attention in recent years. We visit Hiroshima Prefecture, Japan's largest oyster-producing region, to learn more. (Reporter: Manon P)
Spring oysters, packed with umami before spawning, have been attracting attention in recent years. We visit Hiroshima Prefecture, Japan's largest oyster-producing region, to learn more. (Reporter: Manon P)
Fecha de emisión
Jun 26, 2024
Japanese melons are known to be juicy and intensely sweet. Their beautiful netting patterns indicate careful cultivation and wonderful flavor. Meet dedicated farmers and savor a truly versatile fruit. (Reporter: Kailene Falls)
Japanese melons are known to be juicy and intensely sweet. Their beautiful netting patterns indicate careful cultivation and wonderful flavor. Meet dedicated farmers and savor a truly versatile fruit. (Reporter: Kailene Falls)
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