Trails to Oishii Tokyo
Octopus (6x16)
Fecha de emisión: Sept 11, 2024
Is octopus a superfood? Enjoy traditional fishing and dishes in Akashi, a major production area. Also, see how low-fat, high-protein octopus can be used in French cuisine, highlighting its potential. (Reporter: Robin Barde)
- Estrenada: Mar 2019
- Episodios: 150
- Seguidores: 1
- En emisión
- NHK
- Miércoles a las 15