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Temporada 30
Fecha de emisión
Abr 16, 2020
The Kitchen zeroes in on the viewers' favorite flavors and recipes.
The Kitchen zeroes in on the viewers' favorite flavors and recipes.
Fecha de emisión
Ene 01, 2022
The Kitchen's brunch menu includes Sheet Pan Swirl Pancakes.
The Kitchen's brunch menu includes Sheet Pan Swirl Pancakes.
Fecha de emisión
Ene 08, 2022
The Kitchen is giving beloved family meals a feel-good makeover, starting with Alex Guarnaschelli's sure-fire family favorite, Spicy Pork Loin and Lettuce Wraps. Jeff Mauro whips up a
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The Kitchen is giving beloved family meals a feel-good makeover, starting with Alex Guarnaschelli's sure-fire family favorite, Spicy Pork Loin and Lettuce Wraps. Jeff Mauro whips up a nonalcoholic Dry-Tai, and Geoffrey Zakarian leads the gang in some surprising healthy substitutions. Sunny Anderson makes her Easy on Your Body and Lean Jalapeno Burger, and Katie Lee Biegel keeps it light with her Chocolate Cheesecake with Strawberry Topping. Finally, Jeff shares his wife Sarah's Post-Workout Lemon Poppy Seed Bars.
Fecha de emisión
Ene 15, 2022
The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade
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The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.
Fecha de emisión
Ene 22, 2022
The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her
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The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
Fecha de emisión
Ene 29, 2022
The Kitchen is lining up a week's worth of simple, crowd-pleasing weeknight meals. Alex Guarnaschelli warms things up with her Slow Cooker Chili, and Katie Lee Biegel makes a
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The Kitchen is lining up a week's worth of simple, crowd-pleasing weeknight meals. Alex Guarnaschelli warms things up with her Slow Cooker Chili, and Katie Lee Biegel makes a family-friendly Baked Curry Tofu. Geoffrey Zakarian fries up his Pork Katsu Sando with Hearty Winter Greens, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Sunny Anderson transforms a supermarket staple into her Nunya Business Buffalo Chicken Garlic Bread Pizza before the hosts have a Saturday Snack Attack.
Fecha de emisión
Feb 05, 2022
The Kitchen hosts have play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an
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The Kitchen hosts have play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an audible with her Spicy Salami Mozzarella Sticks with Vodka Sauce. Jeff Mauro wows a crowd with his Italian Sub "Boil." Plus, after a draft of drafts, Geoffrey Zakarian makes a "Brewsky" Sour.
Fecha de emisión
Feb 12, 2022
The Kitchen hosts share sweet and exciting flavor pairings that taste buds will love. Jeff Mauro pairs sweet and savory with his Pomegranate Glazed Lamb Lollipops with Feta Tzatziki.
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The Kitchen hosts share sweet and exciting flavor pairings that taste buds will love. Jeff Mauro pairs sweet and savory with his Pomegranate Glazed Lamb Lollipops with Feta Tzatziki. Alex Guarnaschelli whips up a sweet and bitter Endive Salad with Candied Nuts, Orange Caramel Dressing, and Blue Cheese. Katie Lee Biegel makes a sweet and sour Agrodolce Salmon, and Geoffrey Zakarian couples sweet with salty for his Chocolate Budino with Olive Oil and Salt. Plus, chocolate cocktails, mocktails and special guest Anne Burrell!
Fecha de emisión
Feb 19, 2022
The Kitchen is cooking the most shareable, Instagrammable dishes ever!
Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas.
Alex Guarnaschelli makes
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The Kitchen is cooking the most shareable, Instagrammable dishes ever!
Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas.
Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing.
Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce!
The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!
Fecha de emisión
Feb 26, 2022
The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and
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The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
Fecha de emisión
Mar 05, 2022
Each host cooks with a pantry staple, then tosses it to another host for a different recipe idea; the dishes include buttermilk brined pork chop, chopped iceberg salad with buttermilk dressing, and cheeseburger chickpea skillet.
Each host cooks with a pantry staple, then tosses it to another host for a different recipe idea; the dishes include buttermilk brined pork chop, chopped iceberg salad with buttermilk dressing, and cheeseburger chickpea skillet.
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