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Temporada 2
Fecha de emisión
Ago 14, 2011
A coast-to-coast culinary competition kicks off at the Malibu Pier.
A coast-to-coast culinary competition kicks off at the Malibu Pier.
Fecha de emisión
Ago 21, 2011
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.
Fecha de emisión
Ago 28, 2011
The six remaining teams are met by anchor Robin Roberts outside of Denver.
The six remaining teams are met by anchor Robin Roberts outside of Denver.
Fecha de emisión
Sept 04, 2011
The remaining teams are in Manhattan, Kan., for a college-themed challenge.
The remaining teams are in Manhattan, Kan., for a college-themed challenge.
Fecha de emisión
Sept 11, 2011
The final four trucks are in Memphis, the barbeque capitol of the world.
The final four trucks are in Memphis, the barbeque capitol of the world.
Fecha de emisión
Sept 18, 2011
The teams learn Georgia is famous for two food things: peaches and peanuts.
The teams learn Georgia is famous for two food things: peaches and peanuts.
Fecha de emisión
Sept 25, 2011
The final two teams arrive in Miami to receive their final challenge.
The final two teams arrive in Miami to receive their final challenge.
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