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Temporada 29
Fecha de emisión
Nov 10, 2017
Meet Alice in her home kitchen as she introduces you to her philosophy of cooking. She’ll teach you how to cook deliciously, with spontaneity, and in harmony with nature.
Meet Alice in her home kitchen as she introduces you to her philosophy of cooking. She’ll teach you how to cook deliciously, with spontaneity, and in harmony with nature.
Fecha de emisión
Nov 10, 2017
Alice teaches you how to become a discerning shopper whether at the farmers’ market or grocery store. Learn her guidelines for selecting ingredients, including questions to ask vendors and farmers.
Alice teaches you how to become a discerning shopper whether at the farmers’ market or grocery store. Learn her guidelines for selecting ingredients, including questions to ask vendors and farmers.
Fecha de emisión
Nov 10, 2017
Alice walks you through her process of planning an India-inspired lunch based on the ingredients in her shopping basket. Learn how to prepare vegetables three ways, and reach into your pantry to round out the meal.
Alice walks you through her process of planning an India-inspired lunch based on the ingredients in her shopping basket. Learn how to prepare vegetables three ways, and reach into your pantry to round out the meal.
Fecha de emisión
Nov 10, 2017
Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.
Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.
Fecha de emisión
Nov 10, 2017
Alice teaches you how to choose the best quality ingredients with which to stock your pantry. She shares seven dishes all sourced from her own pantry including “Coming Home Pasta,” her go-to when returning home to an empty fridge after a long trip.
Alice teaches you how to choose the best quality ingredients with which to stock your pantry. She shares seven dishes all sourced from her own pantry including “Coming Home Pasta,” her go-to when returning home to an empty fridge after a long trip.
Fecha de emisión
Nov 10, 2017
Alice’s distinctive pantry also includes items she mixes and makes herself to use throughout the week. Learn how to make Alice’s pantry staples including Quick Pickles, Sautéed Greens, and Oat Pancakes.
Alice’s distinctive pantry also includes items she mixes and makes herself to use throughout the week. Learn how to make Alice’s pantry staples including Quick Pickles, Sautéed Greens, and Oat Pancakes.
Fecha de emisión
Nov 10, 2017
Fresh herbs are an essential element in Alice’s cooking. Learn how she uses tender and strong herbs for different dishes, and how she finds use for the whole plant—not just the leaves.
Fresh herbs are an essential element in Alice’s cooking. Learn how she uses tender and strong herbs for different dishes, and how she finds use for the whole plant—not just the leaves.
Fecha de emisión
Nov 10, 2017
Alice teaches you to make one of her favorite and most versatile sauces, salsa verde. Alice demonstrates a version made with macerated shallots and offers variations on the sauce to serve with meats, vegetables, and fish.
Alice teaches you to make one of her favorite and most versatile sauces, salsa verde. Alice demonstrates a version made with macerated shallots and offers variations on the sauce to serve with meats, vegetables, and fish.
Fecha de emisión
Nov 10, 2017
Alice believes the making of a salad can bring as much joy as eating it. Learn Alice’s method for washing lettuces and follow her recipe for Mesclun Salad.
Alice believes the making of a salad can bring as much joy as eating it. Learn Alice’s method for washing lettuces and follow her recipe for Mesclun Salad.
Fecha de emisión
Nov 10, 2017
Alice teaches you how to make Chez Panisse’s everyday dessert, the galette. Learn how the perfect pastry dough results in a beautifully flakey crust.
Alice teaches you how to make Chez Panisse’s everyday dessert, the galette. Learn how the perfect pastry dough results in a beautifully flakey crust.
Fecha de emisión
Nov 10, 2017
Learn to make an egg pasta dough that can be used to make any shape of pasta. Then, use your dough to make Chez Panisse’s ricotta ravioli with chanterelle mushrooms.
Learn to make an egg pasta dough that can be used to make any shape of pasta. Then, use your dough to make Chez Panisse’s ricotta ravioli with chanterelle mushrooms.
Fecha de emisión
Nov 10, 2017
Learn why the most iconic dessert at Chez Panisse is the most unembellished—the fruit bowl. Alice teaches you how to engage all of your senses to test ripeness and choose fruits at the peak of their season.
Learn why the most iconic dessert at Chez Panisse is the most unembellished—the fruit bowl. Alice teaches you how to engage all of your senses to test ripeness and choose fruits at the peak of their season.
Fecha de emisión
Nov 10, 2017
Quality time with your guests is just as important as making a quality meal. Learn how to think in three courses and time each step of your cooking for a delicious menu that allows you time to enjoy the party.
Quality time with your guests is just as important as making a quality meal. Learn how to think in three courses and time each step of your cooking for a delicious menu that allows you time to enjoy the party.
Fecha de emisión
Nov 10, 2017
Finish preparing Alice’s dinner party menu with a last-minute burst of cooking over the fire or stovetop. Then learn how to plate and serve each course.
Finish preparing Alice’s dinner party menu with a last-minute burst of cooking over the fire or stovetop. Then learn how to plate and serve each course.
Fecha de emisión
Nov 10, 2017
Learn how a life-changing trip to France led Alice from the frozen dinners of her childhood to pioneering the farm-to-table movement.
Learn how a life-changing trip to France led Alice from the frozen dinners of her childhood to pioneering the farm-to-table movement.
Fecha de emisión
Nov 10, 2017
Alice breaks down the five principles of her Edible Schoolyard Project to show that food is a powerful teacher. She encourages you to continue your edible education by shopping and cooking sustainably and remembering that food is precious.
Alice breaks down the five principles of her Edible Schoolyard Project to show that food is a powerful teacher. She encourages you to continue your edible education by shopping and cooking sustainably and remembering that food is precious.
Fecha de emisión
Nov 10, 2017
Now that Alice has covered her approach to home cooking, she challenges you to practice cooking over fire with the simple dish of an egg and grilled toast.
Now that Alice has covered her approach to home cooking, she challenges you to practice cooking over fire with the simple dish of an egg and grilled toast.
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