Roger Mooking travels cross-country celebrating pit cooking. He helps out with an Italian pig roast in Michigan, deep-pit barbecue short ribs in Texas, a pig and salmon roast in Hawaii and a goat roast for tacos in Massachusetts.
Roger Mooking travels cross-country celebrating pit cooking. He helps out with an Italian pig roast in Michigan, deep-pit barbecue short ribs in Texas, a pig and salmon roast in Hawaii and a goat roast for tacos in Massachusetts.
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