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Temporada 1
Fecha de emisión
May 15, 2010
Culinary instructor and author Alamelu Vairavan prepares delicious dish of Lemon Rice, transforms eggplant into a simple, irresistible dish of Eggplant Masala, and shows how to select the proper rice for rice dishes.
Culinary instructor and author Alamelu Vairavan prepares delicious dish of Lemon Rice, transforms eggplant into a simple, irresistible dish of Eggplant Masala, and shows how to select the proper rice for rice dishes.
Fecha de emisión
May 22, 2010
Culinary instructor and author Alamelu Vairavan prepares Garlic and Pepper Chicken accompanied by a rice dish cooked with a colorful blend of vegetables. She tosses together a refreshing
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Culinary instructor and author Alamelu Vairavan prepares Garlic and Pepper Chicken accompanied by a rice dish cooked with a colorful blend of vegetables. She tosses together a refreshing Cucumber and Tomato Yogurt Salad, and visits the local market to buy fresh vegetables for recipes found in her book, "Healthy South Indian Cooking".
Fecha de emisión
May 29, 2010
Culinary instructor and author Alamelu Vairavan creates healthful and tasty dishes that can be easily made at home, including: Aromatic Cauliflower Masala, a wholesome stir-fry of Green
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Culinary instructor and author Alamelu Vairavan creates healthful and tasty dishes that can be easily made at home, including: Aromatic Cauliflower Masala, a wholesome stir-fry of Green Beans Poriyal, and a high fiber saucy dish, Black Eyed Peas Kulambu. Alamelu offers tips on selecting ingredients at farmers' markets.
Fecha de emisión
Jun 11, 2010
Culinary instructor and author Alamelu Vairavan transforms bland brussels sprouts into a saucy dish of Brussels Sprouts Kulambu. She whips up a simple roasted potato dish seasoned with
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Culinary instructor and author Alamelu Vairavan transforms bland brussels sprouts into a saucy dish of Brussels Sprouts Kulambu. She whips up a simple roasted potato dish seasoned with spices; and, creates a delicious ground turkey dish of Turkey Podimas, cooked with split peas and coconut. She visits a local Indian grocery store to select spices uses in her recipes.
Fecha de emisión
Jun 18, 2010
Culinary instructor and author Alamelu Vairavan stirs up a flavorful and innovative dish of Tuna Masala; prepares a tasty high fiber snack of Chickpea and Mango Soondal; and, stirs up a
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Culinary instructor and author Alamelu Vairavan stirs up a flavorful and innovative dish of Tuna Masala; prepares a tasty high fiber snack of Chickpea and Mango Soondal; and, stirs up a popular lentil based South Indian dish of Carrot Sambhar. At a local Indian grocery store, she talks about selecting lentils.
Fecha de emisión
Jun 19, 2010
Culinary instructor and author Alamelu Vairavan makes a lentil based comfort food of Spinach Kootu; prepares a tasty and aromatic cauliflower rice dish seasoned with spices; and, creates
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Culinary instructor and author Alamelu Vairavan makes a lentil based comfort food of Spinach Kootu; prepares a tasty and aromatic cauliflower rice dish seasoned with spices; and, creates an exquisite chicken dish originating from the Chettinad region of South India, Chettinad Chicken Masala.
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