Necesita iniciar sesión para marcar los episodios como vistos. Iniciar Sesión o registrarse.
Temporada 1
Fecha de emisión
Mar 27, 2020
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
Fecha de emisión
Abr 03, 2020
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
Fecha de emisión
Abr 10, 2020
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Fecha de emisión
Abr 17, 2020
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Fecha de emisión
Abr 24, 2020
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Fecha de emisión
May 01, 2020
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
Si hay episodios o banners que faltan (y existen en TheTVDB) puede solicitar una actualización completa del programa:
Solicitar actualización del programa
Solicitar Actualización
