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Temporada 8
Fecha de emisión
Ene 28, 2013
Newcomers Matt Gillan and Adam Simmonds compete with returning contender Tom Aikens.
Newcomers Matt Gillan and Adam Simmonds compete with returning contender Tom Aikens.
Fecha de emisión
Ene 29, 2013
Matt Gillan and Tom Aikens cook scallop dishes and Adam delivers langouistine and oysters.
Matt Gillan and Tom Aikens cook scallop dishes and Adam delivers langouistine and oysters.
Fecha de emisión
Ene 30, 2013
It is the main course and rabbit, rose veal and venison are all dished up for the judges.
It is the main course and rabbit, rose veal and venison are all dished up for the judges.
Fecha de emisión
Ene 31, 2013
Which dessert will judge Richard Corrigan find sweetest?
Which dessert will judge Richard Corrigan find sweetest?
Fecha de emisión
Feb 01, 2013
Arabella Weir joins the judges for the final round for London and the South East chefs.
Arabella Weir joins the judges for the final round for London and the South East chefs.
Fecha de emisión
Feb 04, 2013
Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete.
Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete.
Fecha de emisión
Feb 05, 2013
Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete with fish.
Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete with fish.
Fecha de emisión
Feb 06, 2013
Will the winning main course be goat tagine, a beef dish or a duck dish?
Will the winning main course be goat tagine, a beef dish or a duck dish?
Fecha de emisión
Feb 07, 2013
Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
Fecha de emisión
Feb 08, 2013
Only one chef can make it through to the national finals to represent Scotland.
Only one chef can make it through to the national finals to represent Scotland.
Fecha de emisión
Feb 11, 2013
The curtain raises on the competition in the North West.
The curtain raises on the competition in the North West.
Fecha de emisión
Feb 12, 2013
The North West chefs cook their fish courses.
The North West chefs cook their fish courses.
Fecha de emisión
Feb 13, 2013
The North West chefs cook their main course.
The North West chefs cook their main course.
Fecha de emisión
Feb 14, 2013
The North West chefs get a final chance to impress with their dessert.
The North West chefs get a final chance to impress with their dessert.
Fecha de emisión
Feb 15, 2013
The two remaining North West chefs must cook their entire menus for the judges.
The two remaining North West chefs must cook their entire menus for the judges.
Fecha de emisión
Feb 18, 2013
The three North East chefs all want to top the leader board on day one with their starter.
The three North East chefs all want to top the leader board on day one with their starter.
Fecha de emisión
Feb 19, 2013
The three North East chefs hope to impress with their fish courses.
The three North East chefs hope to impress with their fish courses.
Fecha de emisión
Feb 20, 2013
The North East chefs cook their main course for judge Jason Atherton.
The North East chefs cook their main course for judge Jason Atherton.
Fecha de emisión
Feb 21, 2013
Which desserts will help get two North East chefs through to their regional final?
Which desserts will help get two North East chefs through to their regional final?
Fecha de emisión
Feb 22, 2013
The two remaining North East chefs must cook their entire menus for the judges.
The two remaining North East chefs must cook their entire menus for the judges.
Fecha de emisión
Feb 25, 2013
The three South West chefs all want to top the leader board on day one with their starter.
The three South West chefs all want to top the leader board on day one with their starter.
Fecha de emisión
Feb 26, 2013
The three South West chefs compete to get their fish course to top of the leader board.
The three South West chefs compete to get their fish course to top of the leader board.
Fecha de emisión
Feb 27, 2013
This episode has no summary.
This episode has no summary.
Fecha de emisión
Feb 28, 2013
Which dessert will help get two chefs through to the Friday show?
Which dessert will help get two chefs through to the Friday show?
Fecha de emisión
Mar 01, 2013
The two remaining South West chefs must cook their entire menus for the judges.
The two remaining South West chefs must cook their entire menus for the judges.
Fecha de emisión
Mar 04, 2013
The curtain raises on the competition in Northern Ireland.
The curtain raises on the competition in Northern Ireland.
Fecha de emisión
Mar 05, 2013
The three Northern Ireland chefs cook their fish courses.
The three Northern Ireland chefs cook their fish courses.
Fecha de emisión
Mar 06, 2013
The three Northern Ireland chefs prepare their main course.
The three Northern Ireland chefs prepare their main course.
Fecha de emisión
Mar 07, 2013
Which desserts will help two Northern Ireland chefs get through to their regional final?
Which desserts will help two Northern Ireland chefs get through to their regional final?
Fecha de emisión
Mar 08, 2013
The two remaining Northern Ireland chefs must cook their menus for the judges.
The two remaining Northern Ireland chefs must cook their menus for the judges.
Fecha de emisión
Mar 11, 2013
In central England, three culinary heavyweights return to the Great British Menu kitchen.
In central England, three culinary heavyweights return to the Great British Menu kitchen.
Fecha de emisión
Mar 12, 2013
The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
The three chefs try to impress veteran judge Marcus Wareing with their fish courses.
Fecha de emisión
Mar 13, 2013
As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.
Fecha de emisión
Mar 13, 2013
The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
The chefs create their desserts, with one last chance to impress judge Marcus Wareing.
Fecha de emisión
Mar 14, 2013
The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.
Fecha de emisión
Mar 18, 2013
The Welsh chefs raise the curtain with their starters. Who will produce a showstopper?
The Welsh chefs raise the curtain with their starters. Who will produce a showstopper?
Fecha de emisión
Mar 19, 2013
Luke Thomas hopes his quirky take on a classic fish finger will impress Jeremy Lee.
Luke Thomas hopes his quirky take on a classic fish finger will impress Jeremy Lee.
Fecha de emisión
Mar 20, 2013
The Welsh chefs prepare their main course. Which one will impress Jeremy Lee?
The Welsh chefs prepare their main course. Which one will impress Jeremy Lee?
Fecha de emisión
Mar 21, 2013
It is the final chance for the Welsh chefs to impress Jeremy Lee with their desserts.
It is the final chance for the Welsh chefs to impress Jeremy Lee with their desserts.
Fecha de emisión
Mar 22, 2013
The remaining chefs representing Wales must cook their entire menus for the judges.
The remaining chefs representing Wales must cook their entire menus for the judges.
Fecha de emisión
Mar 25, 2013
Patricia Hodge and the judges taste all eight winning regional starter courses.
Patricia Hodge and the judges taste all eight winning regional starter courses.
Fecha de emisión
Mar 26, 2013
Impressionist Ronni Ancona joins the judges as they taste the fish courses.
Impressionist Ronni Ancona joins the judges as they taste the fish courses.
Fecha de emisión
Mar 27, 2013
Comedian Ade Edmondson tucks into the chefs' main courses.
Comedian Ade Edmondson tucks into the chefs' main courses.
Fecha de emisión
Mar 28, 2013
The chefs not only learn the top three desserts but also the winning menu.
The chefs not only learn the top three desserts but also the winning menu.
Fecha de emisión
Mar 29, 2013
The winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall.
The winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall.
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