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Temporada 4
Fecha de emisión
Oct 03, 2012
Sizzlin' smokey bacon goodness across the country, including a cheesy bacon lasagna in Idaho, a 5-pound bacon bomb in Chicago, and bodacious bacon brownies in New York.
Sizzlin' smokey bacon goodness across the country, including a cheesy bacon lasagna in Idaho, a 5-pound bacon bomb in Chicago, and bodacious bacon brownies in New York.
Fecha de emisión
Oct 10, 2012
They're fast, they're easy, and next to apple pie, they're as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a
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They're fast, they're easy, and next to apple pie, they're as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste. Thirteen billion hamburgers are consumed each and every year. Clearly, Americans have a love affair with burgers, and with several phenomenal hamburger joints scattered throughout the US, there is no wonder why.
Fecha de emisión
Oct 17, 2012
America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.
America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.
Fecha de emisión
Oct 24, 2012
Bite into the best bratwurst, bangers, sausage patties and links across America, including rattlesnake tube steak in SoCal, long smokies in Texas and a heaping helping of Germany -- in Milwaukee.
Bite into the best bratwurst, bangers, sausage patties and links across America, including rattlesnake tube steak in SoCal, long smokies in Texas and a heaping helping of Germany -- in Milwaukee.
Fecha de emisión
Nov 07, 2012
From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.
From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.
Fecha de emisión
Nov 14, 2012
From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.
From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.
Fecha de emisión
Nov 21, 2012
Enjoy America's manliest places to get your grub on, including a wild steakhouse in Texas, butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat!
Enjoy America's manliest places to get your grub on, including a wild steakhouse in Texas, butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat!
Fecha de emisión
Dic 19, 2012
From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.
From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.
Fecha de emisión
Dic 26, 2012
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego and hot smokin' barbecue in Ohio to a beastly burger piled high with pastrami in Las Vegas.
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego and hot smokin' barbecue in Ohio to a beastly burger piled high with pastrami in Las Vegas.
Fecha de emisión
Ene 02, 2013
Get a taste of America’s top hunger-filling, handheld feasts from a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee.
Get a taste of America’s top hunger-filling, handheld feasts from a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee.
Fecha de emisión
Ene 09, 2013
Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.
Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.
Fecha de emisión
Ene 16, 2013
Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.
Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.
Fecha de emisión
Ene 23, 2013
Get ready for hearty helpings of mouthwatering meatball dishes, from cheese-smothered meatball parm perfection in Philadelphia to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas!
Get ready for hearty helpings of mouthwatering meatball dishes, from cheese-smothered meatball parm perfection in Philadelphia to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas!
Fecha de emisión
Ene 30, 2013
Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.
Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.
Fecha de emisión
Feb 06, 2013
Indulge in a bucketful of crispy, finger lickin', fried chicken goodness! Sample fiery Memphis hot chicken, a wild red-velvet-battered bird and the original Kentucky fried classic!
Indulge in a bucketful of crispy, finger lickin', fried chicken goodness! Sample fiery Memphis hot chicken, a wild red-velvet-battered bird and the original Kentucky fried classic!
Fecha de emisión
Feb 13, 2013
Travel Channel is dishing out comfort food that's good for the belly and the soul, from the rib-sticking, gravy-smothered oxtails in Houston, to crispy fried catfish in Memphis, to hot spicy Gumbo in New Orleans.
Travel Channel is dishing out comfort food that's good for the belly and the soul, from the rib-sticking, gravy-smothered oxtails in Houston, to crispy fried catfish in Memphis, to hot spicy Gumbo in New Orleans.
Fecha de emisión
Feb 20, 2013
These food joints serve up dish after dish of deli delights, from a 5-lbs. monster Reuben in Seattle to a primo pastrami in New York City and a boisterous brisket sandwich in Michigan.
These food joints serve up dish after dish of deli delights, from a 5-lbs. monster Reuben in Seattle to a primo pastrami in New York City and a boisterous brisket sandwich in Michigan.
Fecha de emisión
Feb 27, 2013
Load up on crunchy, deep-fried deliciousness, from a gut-busting double bacon corn dog in Iowa to a lip-smackin' fried hamburger in California.
Load up on crunchy, deep-fried deliciousness, from a gut-busting double bacon corn dog in Iowa to a lip-smackin' fried hamburger in California.
Fecha de emisión
Mar 06, 2013
We’re serving up mounds of ooey-gooey, cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.
We’re serving up mounds of ooey-gooey, cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.
Fecha de emisión
Mar 13, 2013
Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.
Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.
Fecha de emisión
Mar 20, 2013
Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
Fecha de emisión
Mar 27, 2013
Delicious grub found at truck stops. Included: a 16-ounce steak in Virginia; a deep-fried pork sandwich in Iowa; and crawfish stew in Louisiana.
Delicious grub found at truck stops. Included: a 16-ounce steak in Virginia; a deep-fried pork sandwich in Iowa; and crawfish stew in Louisiana.
Fecha de emisión
Abr 03, 2013
All-you-can-eat buffets are featured, including a mega one in Las Vegas. Also: lobster served in Rhode Island; and a bounty of barbecue in Texas.
All-you-can-eat buffets are featured, including a mega one in Las Vegas. Also: lobster served in Rhode Island; and a bounty of barbecue in Texas.
Fecha de emisión
Abr 10, 2013
Spotlighting places known for their seafood. Included: crab cakes in Maryland; and crawfish in Louisiana. Also: a trip to Malibu, Cal., for a tower of fresh shellfish.
Spotlighting places known for their seafood. Included: crab cakes in Maryland; and crawfish in Louisiana. Also: a trip to Malibu, Cal., for a tower of fresh shellfish.
Fecha de emisión
Abr 17, 2013
Dishing out finger lickin' exotic eats, from rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed potstickers in Arizona, to down-home Cajun frog legs in Louisiana.
Dishing out finger lickin' exotic eats, from rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed potstickers in Arizona, to down-home Cajun frog legs in Louisiana.
Fecha de emisión
May 11, 2013
A celebration of garlic concludes Season 3. Included: a festival devoted to the pungent bulbs in Gilroy, Cal.; a 40-clove chicken dish in San Francisco; and a garlic-lover's version of the Philly cheesesteak.
A celebration of garlic concludes Season 3. Included: a festival devoted to the pungent bulbs in Gilroy, Cal.; a 40-clove chicken dish in San Francisco; and a garlic-lover's version of the Philly cheesesteak.
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