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Temporada 2
Fecha de emisión
Jul 31, 2016
King Prawn lollipops in Spain, snapper stuffed with shrimp in Jamaica and spicy clam and octopus stew in South Korea are spotlighted.
King Prawn lollipops in Spain, snapper stuffed with shrimp in Jamaica and spicy clam and octopus stew in South Korea are spotlighted.
Fecha de emisión
Ago 07, 2016
Earth's spiciest foods: mouth-numbing curry to habanero-spiked burritos.
Earth's spiciest foods: mouth-numbing curry to habanero-spiked burritos.
Fecha de emisión
Ago 14, 2016
Tasty sandwiches from around the world are in the spotlight. Included: a meaty Italian topped with spicy inferno sauce in Florence; shredded chicken topped with salty chips and sweet bacon in Melbourne; and a pancetta-wrapped meatloaf in Amsterdam.
Tasty sandwiches from around the world are in the spotlight. Included: a meaty Italian topped with spicy inferno sauce in Florence; shredded chicken topped with salty chips and sweet bacon in Melbourne; and a pancetta-wrapped meatloaf in Amsterdam.
Fecha de emisión
Sept 18, 2016
Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica, to crispy beer-battered pickles in Melbourne.
Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica, to crispy beer-battered pickles in Melbourne.
Fecha de emisión
Sept 25, 2016
The most ooey gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a smooth cheddar mac n' cheese in Dublin, to a tender charbroiled steak slathered in Gouda in the Netherlands.
The most ooey gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a smooth cheddar mac n' cheese in Dublin, to a tender charbroiled steak slathered in Gouda in the Netherlands.
Fecha de emisión
Oct 04, 2016
Jerk pork skewers with spicy scotch bonnet peppers; homemade pasta in meaty sausage ragu; stout-braised beef and cheddar pie.
Jerk pork skewers with spicy scotch bonnet peppers; homemade pasta in meaty sausage ragu; stout-braised beef and cheddar pie.
Fecha de emisión
Oct 11, 2016
A lip-burning, tongue-tingling tour of the spiciest food on Earth. Featuring a sweat inducing, habanero-spiked burrito in Melbourne, bonnet pepper drenched jerk chicken in Jamaica, and mouth-numbing lamb curry in Amsterdam.
A lip-burning, tongue-tingling tour of the spiciest food on Earth. Featuring a sweat inducing, habanero-spiked burrito in Melbourne, bonnet pepper drenched jerk chicken in Jamaica, and mouth-numbing lamb curry in Amsterdam.
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