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Temporada 1
Fecha de emisión
Abr 10, 2003
Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.
Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.
Fecha de emisión
Abr 17, 2003
Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses
Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses
Fecha de emisión
Abr 24, 2003
Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.
Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.
Fecha de emisión
May 05, 2003
Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.
Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.
Fecha de emisión
May 19, 2003
Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.
Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.
Fecha de emisión
May 29, 2003
Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.
Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.
Fecha de emisión
Jun 05, 2003
Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.
Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.
Fecha de emisión
Jun 19, 2003
Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.
Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.
Fecha de emisión
Jun 26, 2003
Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad
Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad
Fecha de emisión
Jun 28, 2003
Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread
Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread
Fecha de emisión
Jul 03, 2003
Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms
Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms
Fecha de emisión
May 18, 2005
Giada puts together a polenta fiesta for a full house of friends. Then, they indulge in a sweet and moist polenta and almond cake.
Giada puts together a polenta fiesta for a full house of friends. Then, they indulge in a sweet and moist polenta and almond cake.
Fecha de emisión
Oct 28, 2005
Giada shares some of the foods from her beloved grandmother's kitchen as she and her mother will reminisce about special dishes and memories.
Giada shares some of the foods from her beloved grandmother's kitchen as she and her mother will reminisce about special dishes and memories.
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