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Temporada 3
Fecha de emisión
Ene 16, 2008
Robert heads to Ketchikan, Ala., where he has less than eight hours to prepare hors d'oeuvres for 2900 cruise-ship passengers.
Robert heads to Ketchikan, Ala., where he has less than eight hours to prepare hors d'oeuvres for 2900 cruise-ship passengers.
Fecha de emisión
Ene 23, 2008
The host caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1000 officers and VIPs.
The host caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1000 officers and VIPs.
Fecha de emisión
Ene 30, 2008
Preparing a lavish feast fit for a king at the Maryland Renaissance Festival.
Preparing a lavish feast fit for a king at the Maryland Renaissance Festival.
Fecha de emisión
Feb 06, 2008
Performers in the Big Apple Circus represent many nationalities, and Robert Irvine must satisfy their diverse palates with a buffet dinner to celebrate the 30th anniversary of the circus.
Performers in the Big Apple Circus represent many nationalities, and Robert Irvine must satisfy their diverse palates with a buffet dinner to celebrate the 30th anniversary of the circus.
Fecha de emisión
Feb 13, 2008
A five-course gourmet dinner is prepared and chocolate must be incorporated into each dish when the host heads to Hershey, Pa., to celebrate the 100th anniversary of the Hershey Kiss.
A five-course gourmet dinner is prepared and chocolate must be incorporated into each dish when the host heads to Hershey, Pa., to celebrate the 100th anniversary of the Hershey Kiss.
Fecha de emisión
Feb 20, 2008
Chef Irvine caters a Hawaiian luau for 150 people after receiving a lesson in luau food from renowned chef Sam Choy.
Chef Irvine caters a Hawaiian luau for 150 people after receiving a lesson in luau food from renowned chef Sam Choy.
Fecha de emisión
Mar 12, 2008
Robert Irvine prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.
Robert Irvine prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.
Fecha de emisión
Mar 26, 2008
Surprise guest chefs from Robert Irvine's past show up during a Groundhog Day challenge in Punxsutawney, Pa., where he must work through the night to prepare a gourmet breakfast for 250 people.
Surprise guest chefs from Robert Irvine's past show up during a Groundhog Day challenge in Punxsutawney, Pa., where he must work through the night to prepare a gourmet breakfast for 250 people.
Fecha de emisión
Abr 23, 2008
Craft beers are used in a five-course gourmet meal for 100 brewers and tasters at the Anheuser-Busch brewery in St. Louis.
Craft beers are used in a five-course gourmet meal for 100 brewers and tasters at the Anheuser-Busch brewery in St. Louis.
Fecha de emisión
Abr 30, 2008
Catering a cross-cultural wedding reception in Kirkland, Wash., with a gourmet menu that fuses Asian and Irish cuisine.
Catering a cross-cultural wedding reception in Kirkland, Wash., with a gourmet menu that fuses Asian and Irish cuisine.
Fecha de emisión
May 21, 2008
Chef Irvine heads to an improv comedy club in Washington, D.C., for a challenge that involves feeding 225 audience members a three-course gourmet meal using 15 specific ingredients.
Chef Irvine heads to an improv comedy club in Washington, D.C., for a challenge that involves feeding 225 audience members a three-course gourmet meal using 15 specific ingredients.
Fecha de emisión
May 28, 2008
The host has seven hours to prepare a dinner for 75 firefighters in a tiny firehouse kitchen.
The host has seven hours to prepare a dinner for 75 firefighters in a tiny firehouse kitchen.
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