Bizarre Foods America

  • Estrenada: Ene 2012
  • Episodios: 56
  • Seguidores: 41
  • Finalizado
  • Travel Channel
  • Lunes a las 21
  • Reality

Temporadas:

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Temporada 1
1x1
Twin Cities
Episode overview
Fecha de emisión
Ene 23, 2012
Host Andrew Zimmern begins his exploration of America's most unusual foods in Minnesota's Twin Cities. Featured eats include deep-fried snapping turtle; an elk-and-wild-rice hot dish; brined-and-breaded duck testicles; and "meat glue."
1x2
New Orleans
Episode overview
Fecha de emisión
Ene 30, 2012
In New Orleans, Andrew Zimmern samples Cajun comfort foods, like stuffed pig stomach, and classic Creole cuisine, including smoked raccoon.
1x3
Seattle
Episode overview
Fecha de emisión
Feb 06, 2012
Seattle's unconventional eats are explored. Stops include a farm, where the host tries cow placenta.
1x4
Boston
Episode overview
Fecha de emisión
Feb 13, 2012
The host heads to Boston to check out some new food trends. Included: a Cambodian family who introduce their food traditions to a Boston suburb; an unconventional fishing trip.
1x5
Detroit
Episode overview
Fecha de emisión
Feb 20, 2012
Andrew Zimmern visits Detroit for a taste of iconic soul food, from short ribs to oxtails, and Arab-American eats, including lamb-brain sandwiches.
1x6
West Virginia
Episode overview
Fecha de emisión
Feb 27, 2012
The host visits West Virginia and dines on fresh deer organs after a hunt. Later, he samples Appalachian cuisine, including groundhog stew, and judges a roadkill cook-off.
1x7
Charleston
Episode overview
Fecha de emisión
Mar 05, 2012
Andrew Zimmern checks out the food scene of Charleston, S.C. He gets a taste of wood-coal barbecue in the Lowcountry; samples chitterlings at a soul-food restaurant; and attends a family dinner, where sautéed chicken feet are served.
1x8 Final de temporada
Savannah
Episode overview
Fecha de emisión
Mar 12, 2012
The host visits Savannah and enjoys a home-cooked Gullah meal on Daufuskie Island. He also goes hunting for marsh hens on the coast and dines in one of the city's finest restaurants with famed drag performer the Lady Chablis.

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