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Temporada 2
Fecha de emisión
Ene 05, 2002
Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.
Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.
Fecha de emisión
Ene 12, 2002
Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The test kitchen pairs the pastas with a simple green salad.
Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The test kitchen pairs the pastas with a simple green salad.
Fecha de emisión
Ene 19, 2002
With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success.
With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success.
Fecha de emisión
Ene 26, 2002
To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s in and out of the oven in just 10 minutes.
To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s in and out of the oven in just 10 minutes.
Fecha de emisión
Feb 02, 2002
Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.
Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.
Fecha de emisión
Feb 09, 2002
Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.
Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.
Fecha de emisión
Feb 16, 2002
The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.
The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.
Fecha de emisión
Feb 23, 2002
The test kitchen shares our fried chicken recipe that is the result of five years work and incorporates many unusual techniques.
The test kitchen shares our fried chicken recipe that is the result of five years work and incorporates many unusual techniques.
Fecha de emisión
Mar 02, 2002
Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.
Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.
Fecha de emisión
Mar 09, 2002
We move the test kitchen out back to make juicy hamburgers and grilled veggies.
We move the test kitchen out back to make juicy hamburgers and grilled veggies.
Fecha de emisión
Mar 16, 2002
Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle East. The test kitchen discovers the best way to prepare each specialty.
Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle East. The test kitchen discovers the best way to prepare each specialty.
Fecha de emisión
Mar 23, 2002
The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky guacamole.
The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky guacamole.
Fecha de emisión
Mar 30, 2002
The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday table.
The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday table.
Fecha de emisión
Abr 06, 2002
Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen gives you these foolproof recipes for holiday family favorites.
Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen gives you these foolproof recipes for holiday family favorites.
Fecha de emisión
Abr 13, 2002
The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of the grease as possible.
The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of the grease as possible.
Fecha de emisión
Abr 20, 2002
Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast fresh ham, cream biscuits, and greens.
Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast fresh ham, cream biscuits, and greens.
Fecha de emisión
Abr 27, 2002
We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.
We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.
Fecha de emisión
May 04, 2002
Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.
Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.
Fecha de emisión
May 11, 2002
If you are going to spend the time making French toast and waffles, they better be good. The test kitchen gives the recipes that deliver.
If you are going to spend the time making French toast and waffles, they better be good. The test kitchen gives the recipes that deliver.
Fecha de emisión
May 18, 2002
Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.
Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.
Fecha de emisión
May 25, 2002
The test kitchen turns out French tarts that put even the finest pâtisseries to shame.
The test kitchen turns out French tarts that put even the finest pâtisseries to shame.
Fecha de emisión
Jun 01, 2002
Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepare Chocolate Cream Pie and Key Lime Pie at home—with amazing results.
Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepare Chocolate Cream Pie and Key Lime Pie at home—with amazing results.
Fecha de emisión
Jun 08, 2002
The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is the culmination of years of kitchen work and testing.
The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is the culmination of years of kitchen work and testing.
Fecha de emisión
Jun 15, 2002
Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen reports on the best ways to make these classic desserts.
Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen reports on the best ways to make these classic desserts.
Fecha de emisión
Jun 22, 2002
Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cotta, rhubarb fool, and summer berry pudding.
Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cotta, rhubarb fool, and summer berry pudding.
Fecha de emisión
Jun 29, 2002
The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.
The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.
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