A Cook's Tour

  • Estrenada: Ene 2002
  • Episodios: 35
  • Seguidores: 3
  • Finalizado
  • Food Network
  • Desconocido
  • Documentary Food Reality

Temporadas:

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Temporada 1
1x1
A Taste of Tokyo
Episode overview
Fecha de emisión
Ene 08, 2002
Tony travels to Tokyo where he discovers a radically new cooking attitude with a delicate respect for ingredients. He begins in the Tsujiki market, Tokyo's largest fresh fish market. and .. show full overview
1x2
Dining with Geishas
Episode overview
Fecha de emisión
Ene 12, 2002
Moving on from Tokyo, Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Aboard the ultra fast Shinkansan bullet train, Tony travels .. show full overview
1x4
Eating on the Mekong
Episode overview
Fecha de emisión
Ene 15, 2002
Tony soaks up the intoxicating beauty upriver of Ho Chi Minh City as he samples the wares of the Cai Rang floating market. Further upriver, Tony shares laughs, sings, and drinks a lot of .. show full overview
1x5
Wild Delicacies
Episode overview
Fecha de emisión
Ene 22, 2002
With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. Scouring the local .. show full overview
1x9
Childhood Flavors
Episode overview
Fecha de emisión
Ene 29, 2002
Arcachon, the birthplace of Tony's father, is where Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak .. show full overview
1x20
My Life As a Cook-NYC
Episode overview
Fecha de emisión
Feb 05, 2002
Experience the formative moments of Tony's career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.
1x16
Puebla, Where the Good Cooks Are From
Episode overview
Fecha de emisión
Feb 12, 2002
According to Tony, the best line cooks in NYC come from Mexico, and with this in mind, he travels to the Puebla, the heartland of Mexican cuisine, and enjoys numerous mole sauces, .. show full overview
1x13
The Cook Who Came In From the Cold
Episode overview
Fecha de emisión
Feb 19, 2002
Tony plays spy in Russia when he receives instructions to seek out a man holding a torn newspaper in front of St. Isaac's Cathedral. Once contact is made, Tony and his new partner (Zamir .. show full overview
1x17
Los Angeles, My Own Heart of Darkness
Episode overview
Fecha de emisión
Feb 26, 2002
New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.
1x11
Desert Feast
Episode overview
Fecha de emisión
Mar 05, 2002
Chef Tony Bourdain arrives in Morocco with a mission: to eat a roasted sheep in the desert. As Tony journeys through the Sahara, he observes the slaughtering of a sheep, eats meat pies .. show full overview
1x3
Cobra Heart-Food That Makes You Manly
Episode overview
Fecha de emisión
Mar 19, 2002
After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony enjoys a unique dining atmosphere where sizzling hot rice cakes fly .. show full overview
1x6
Eating on the Edge of Nowhere
Episode overview
Fecha de emisión
Mar 26, 2002
Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out of Pailin-reputed to be one of the most dangerous towns on earth. On his journey, Tony experiences .. show full overview
1x15
Tamales and Iguana, Oaxacan Style
Episode overview
Fecha de emisión
Abr 02, 2002
Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region. Here he tastes toasted grasshoppers, tripe soup and a local red-oil sausage, while .. show full overview
1x14
So Much Vodka, So Little Time
Episode overview
Fecha de emisión
Abr 16, 2002
Tony continues his mission in Russia with a tour of local working class specialities. The first stop is the frozen Neva River, where he tries his hand at ice-fishing-an exercise in .. show full overview
1x22 Final de temporada
A Pleasing Palate
Episode overview
Fecha de emisión
Abr 20, 2002
Tony lands in London on a mission to dispel the myth that all English food is disgusting and over-boiled. Trying Nose to Tail Eating, Tony enjoys a meal of kid liver salad, whole roasted .. show full overview
1x19
MY Hometown Favorites
Episode overview
Fecha de emisión
Abr 23, 2002
Passionate about his city, Tony gives us an intimate tour of the New York City foods he knows and loves-sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, .. show full overview
1x18
The French Laundry Experience
Episode overview
Fecha de emisión
Abr 30, 2002
Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.
1x12
Traditional Tastes
Episode overview
Fecha de emisión
May 07, 2002
Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes. Tony's meals revolve around the family's home kitchen, where the cooks .. show full overview
1x7
Cod Crazy
Episode overview
Fecha de emisión
Jun 17, 2002
Portuguese cuisine holds a dear place in Tony's culinary heart. Not only is it the first type of food he learned to love as a young chef, but his boss, Jose Meirelles, hails from .. show full overview
1x8
San Sebastian: A Food Lover's Town
Episode overview
Fecha de emisión
Jul 05, 2002
In San Sebastian, Spain, Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the exclusively male underworld of Basque gastronomic societies. .. show full overview
1x10
Stuffed Like a Pig
Episode overview
Fecha de emisión
Jul 08, 2002
Visiting his boss's family farm in Portugal, Tony helps slaughter and feast on a pig the family has been fattening all year. Having had enough pork, Tony heads to France to experience .. show full overview
1x21
Highland Grub
Episode overview
Fecha de emisión
Jul 12, 2002
Adventuring to the outer reaches of the United Kingdom, Tony insists that Scotland is a place of extraordinary cuisine. Beginning in Glasgow, Tony experiences the heart-clogging glory of .. show full overview

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