A Cook's Tour

Wild Delicacies (1x5)

Fecha de emisión: Ene 22, 2002

With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. Scouring the local outdoor market for delicacies, they experience a sensory overload, finding everything from deep-fried crickets to flourescent Jello-like substances and steaming containers of tripe and tongues.