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Season 8
In the Sunshine Coast in Queensland, Hayden Quinn talks to Paul Schenk of Mooloolaba Fisheries about the Mooloolaba prawns.
In the Sunshine Coast in Queensland, Hayden Quinn talks to Paul Schenk of Mooloolaba Fisheries about the Mooloolaba prawns.
Hayden Quinn is in the Mackay Isaac region this week, exploring the road-less-travelled to enjoy some of Australia's most pristine locations. Sunrise start at Clairview Beach, before
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Hayden Quinn is in the Mackay Isaac region this week, exploring the road-less-travelled to enjoy some of Australia's most pristine locations. Sunrise start at Clairview Beach, before driving inland to KingRiver - one of Australia's finest wagyu beef farms, off to Sarina to tour the Sarina Sugar Shed , before heading up the range to The Eungella Chalet where we end with a cookup with an unforgettable panoramic backdrop!
Continuing his adventure in Tropical North Queensland, Hayden Quinn meets Samantha Martin, Bush Tukka Woman and visits a local Barramundi farm.
Continuing his adventure in Tropical North Queensland, Hayden Quinn meets Samantha Martin, Bush Tukka Woman and visits a local Barramundi farm.
In North West Tasmania, Hayden hangs out with Dave Roberts-Thomson of Table Cape Tulip Farm and marvels at a tulip bloom that happens once a year.
In North West Tasmania, Hayden hangs out with Dave Roberts-Thomson of Table Cape Tulip Farm and marvels at a tulip bloom that happens once a year.
Hayden Quinn’s final stop in North West Tasmania takes us to the incredible Wattle Hill Olives —a family-owned olive grove run with love by Emily, Coen, and Trish.
Hayden Quinn’s final stop in North West Tasmania takes us to the incredible Wattle Hill Olives —a family-owned olive grove run with love by Emily, Coen, and Trish.
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