Extra Virgin Americana

On the way to the Grand Canyon, Debi, Gabriele and family stop at Agritopia to pick up some local ingredients and eat at the Liberty Market; the family stops to refuel their RV at one of the oldest gas stations around.

Debi, Gabriele and family hunt for both fresh seafood and Bigfoot while in the Pacific Northwest; Gab tries the famous fish toss at Pike Place Fish Market in Seattle; the family goes fishing before cooking and enjoying dinner on the beach.

The family stops in San Francisco for some salumi on the way to a pop-up party in Napa Valley; Debi and Gabriele prepare for the party while Robert and the girls explore San Francisco.

Debi and family visit the Mayflower replica in Cape Cod, Mass., for a piece of family history; lunch at the Sunbird Food Truck; oyster farming; family fun on the beach.

Debi and Gabriele enjoy a weekend to themselves with a romantic dinner on a houseboat on the coast of Portland, Maine.

On this leg of their road trip, Gabriele Corcos, Debi Mazar and their family drives through Texas. They make stops at...more Recipes from episode: Mop Sauce Boudin Kolache Fresh Fig and Speck Kolache Baked Beans Texas Brisket Pancetta Cornbread Bison Chili

Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains...more Recipes from episode: Grilled Chile-Rubbed Rib Roast Tagliatelle with Mushrooms Ricotta Cheesecake with Stewed Fruit Skillet Okra Smashed Grill-Roasted Potatoes with Creme Fraiche Eggplant Involtini with Ham and Cheese

Debi Mazar loves Motown, classic cars and American history, so its only fitting that she, Gabriele Corcos and their family stop in Detroit. The family heads over to Eastern Market where they meet with Chef Phil Jones, who has turned abandoned lots into culinary havens. They get some tips from photographer Tony Detroit and stop at Sister Pie, a well-known dessert shop. They take a tour of the Model T plant, where Debi takes the original classic car out for a spin, and the family cooks up a tailgating feast to share with new friends while Gabriele competes in a real demolition derby! recipes in this episode Open-Face Sausage Panino with Orange and Roasted Fennel Motor City Shrimp and Grits Minted Pea and Potato Hand Pies "Black Bottom Pole Town" Sweet Potato Pierogi with Braised Greens Salted Maple Pie Coffee Donut Bites