Jean and Rachel head to Purebread Bakery in B.C. where they indulge in peanut butter shorties with huge flavour, a lemon brownie with bite and a dessert that is totally bananas. Next up is Atlanta, where they head to Sublime Doughnuts and sample the orange dream star doughnut and a berry fritter that’ll drive you wild. Finally, the sisters head to Toronto, ON for a nostalgic éclair at Nugateau.

The Baker Sisters head to Calgary, AB to quench a craving at Crave Bakery, where they snack on caramel peanut popcorn cupcakes, a delectable chocolate caramel bar and one hero of a sandwich cookie. Then they head to Atlanta for some southern hospitality at Proof Bakery, where the proof is in the peach buckle. Later, the ladies head to Toronto, ON for some fun with Rosen’s Cinnamon Buns.

Rachel and Jean take a trip to the nostalgic Bean and Baker Malt Shop in Toronto, Ont. where they sample a classic Carrot Cake, some Ol’ School Lunch Pie, and compare notes on their own specialty; the bold and beautiful butter tart. Next, the gals head to Wild Earth Bakery & Café in Edmonton, Alta. for some fun twists on the classics: a sweet and sour Strawberry Rhubarb Tart and a Caramel Crunch Cake. Later, they head to Charleston, S.C. where they cool down with a Pumpkin Latte Peace Pie, a way to hold pumpkin pie a la mode in the palm of your hand

Rachel and Jean head to Brown’s Court in Edmonton, Alta. for some royally decadent treats, including the festive King Cake, the indulgent S’Mores Donut Hole, and the gooey Saturday Morning Cartoon Crunchies. Then they head to the Vancouver, B.C. for some traffic stoppers, like the aromatic Lemon Lavender Cake and the hard-to-say, but easy-to-eat Schnecken at TrafiQ Café and Bakery. Later, The Baker Sisters blow out the candles on the Birthday Cake Waffle at Buttermilk Fine Waffles in Calgary, Alta.

Rachel and Jean head to Los Angeles, Calif. for a roll in the hay with Cake Monkey and their sumptuous cake rolls, cheesy apple pie, and a locket cookie that opens up to a lot of flavour. Later, they head to Bitten on Locke in Hamilton, Ont. for a whoopie pie that’ll bring on the late-night munchies, and a zesty cupcake that’s the perfect twist on a traditional dessert. Finally, the ladies head to Nanaimo, B.C. for the city’s titular snack, Nanaimo Bars, at Hearthstone Bakery

Rachel and Jean take a trip to Atlanta, Ga. for some southern comfort, including the Sweet Potato Layer Cake and the Peach Cobbler Cupcake at peach-state institution, CamiCakes. Then, they head to Block 1912 in Edmonton, Alta., for the oozing Lava Cake, the crisp and creamy Chocolate Hazelnut Crème Brûlée, and the truly twisted Red Velvet Cheesecake Brownie. Later, the gals head to the Pickering Food Truck Festival for rotisserie baked greatness at food truck Chimney Stax.

The Baker Sisters head to the Pacific coast to a true gift of a bakery; Cadeaux, where they de-mist-ify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars. Then, Jean and Rachel head to Toronto, Ont. treasure, Wanda’s Pie in the Sky to taste their tart Sour Cherry Pie, and say “yes pe-can” to the Black Bottom Pecan Pie. Later, Rachel and Jean quench their thirst and their hunger with the Strawberry Lemonade Biscuit at the Sweet Biscuit Company in Mt. Juliet, Tenn.

Rachel and Jean take a trip to Charleston, S.C. to indulge in a classic gooey Pineapple Upside-Down Cake, the regal Lady Baltimore Cake, and a perfectly indulgent Banana Pudding. Next, Rachel and Jean bite into a nostalgic Mocha Almond Fudge Donut, and take a trip down memory lane with a PB & J Fruit Pocket. Later, the sisters head to B.C. for some Hot Cross Buns at the charming and homey Cottage Bakery.

First up, The Baker Sisters head to Vaughan, Ont. for some worry-free treats courtesy of the charming Sorelle & Co. where they bite into some pumpkin pie perfection, a crinkle cookie that’ll satiate any sweet tooth, and the award-winning Blueberry Orange Donut. Next up, they hop over to the west coast for some Filipino-inspired desserts at FrankieLucy in Los Angeles, Calif. Later, Rachel and Jean try a heavenly local speciality, the Saskatoon Berry Tart at Christies Mayfair Bakery in Saskatoon, Sask

Rachel and Jean peck at some amazing treats at Little Bird Patisserie in Saskatoon, Sask., such as the Birch Cake – which resembles the provincial tree of Saskatchewan. The Banofee Cruffin, a croissant meets muffin, jam packed with banana toffee pastry cream, and the Brownie Butter Cake. Next up, the sisters get fearless and try some twisted snacks, like the Blueberry Blue Cheese Cupcake and the yuzu cream pie at Over the Rainbow Bakery in Palm Springs, Calif. Finally, Rachel and Jean take of shot of cookie goodness at The Dirty Cookie in Los Angeles.

The Baker Sisters head to the East Coast for a stop at The Old Apothecary in Halifax, N.S. They taste some local fresh Strawberry Rolls, bite into a sumptuous mousse dome, and go back in time with a traditional linzer bar. Next, they’re off to Karl’s in Phoenix, Ariz. to sample the wondrous croissant-doughnuts and super tasty strudel with a triple crust twist. Finally, Rachel and Jean head back to Toronto, Ont. for the ultimate cheat day biting into the Junked Pizza at Junked Food Co.

Rachel and Jean head to Fredericton, N. B. for a game of sweets at Chess Piece. They indulge in the compact and crave-able Cherry Pie Macarons, get rescued by the Dark Knight Cake and sample a Mille Feuille, a flaky French classic. Then, it’s off to Shelbyville, Tenn. and right into the Mouth of The South Bakery where the sisters learn how to whip up classic convenience store treats with a homemade spin. Finally, the ladies stop in Halifax, N.S. for a Banana Split Cheesecake at The Sweet Hereafter Cheesecakery.

Rachel and Jean take flight to Phoenix, Ariz. to visit Bakery PHX and snack on some fusion favourites like the Brownie Stuffed Cookie, the nostalgia-inspired Chocolate Fluff Puff, and a pie-stuffed ice cream cake like no other. Next up, they hit Halifax, N.S.’s favourite Susie’s Shortbreads for their legendary Swiss Mountain Shortbread Cookies, and the fun and frothy Root Beer Float Cupcake. Lastly, The Baker Sisters travel to stunning Charlottetown, P.E.I. to visit a truly Canadian classic; BeaverTails, where they get to try the locally inspired Killaloe Sunrise BeaverTails pastry