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Season 4
It’s authentic Napoletana pizza & pasta for host John Catucci at Pizzeria Via Mercanti, then he dusts up on his barbecue rib rubbing skills at Moonshine BBQ, and more than the cat has
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It’s authentic Napoletana pizza & pasta for host John Catucci at Pizzeria Via Mercanti, then he dusts up on his barbecue rib rubbing skills at Moonshine BBQ, and more than the cat has John’s tongue at Ottawa’s The Cheshire Cat Pub – the food does too!
Host John Catucci brings the fat back into great dining at Lardo, then at Priddis View & Brew Bistro, every day of the week has a dish to celebrate, and at Shuswap Pie Company you can get pie for breakfast, lunch or just because you like pie!
Host John Catucci brings the fat back into great dining at Lardo, then at Priddis View & Brew Bistro, every day of the week has a dish to celebrate, and at Shuswap Pie Company you can get pie for breakfast, lunch or just because you like pie!
At NuBurger, host John Catucci comes face to plate with the Shang-Awesome; he visits Poutineville where Montreal’s best known ingredient - smoked meat – gets combined with its best known
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At NuBurger, host John Catucci comes face to plate with the Shang-Awesome; he visits Poutineville where Montreal’s best known ingredient - smoked meat – gets combined with its best known dish, poutine! John finds the perfect country brunch in the heart of downtown Toronto at Emma’s Country Kitchen.
Host John Catucci starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement, climbs aboard Barley Vine Rail Co. express to taste pork belly perogies,
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Host John Catucci starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement, climbs aboard Barley Vine Rail Co. express to taste pork belly perogies, and visits Toronto’s oldest restaurant, The Senator, for the classic meals generations return for.
Host John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren, fills up on diner food at an Alberta roadside restaurant called Roy’s Place, and travels the world one meal at a time at The Iron Skillet.
Host John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren, fills up on diner food at an Alberta roadside restaurant called Roy’s Place, and travels the world one meal at a time at The Iron Skillet.
Host John Catucci gets an education in sandwich making at a university kids’ hangout, The Clubhouse Sandwich Shop, and while in Portland, OR, John uncovers the best in steamed buns,
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Host John Catucci gets an education in sandwich making at a university kids’ hangout, The Clubhouse Sandwich Shop, and while in Portland, OR, John uncovers the best in steamed buns, noodles and bahn mi in a renovated house, then it’s only 2 Doors Down where John gets to taste simple bistro cooking that’s simply delicious.
Host John Catucci learns “Naina” is Welsh for Grandmother and also means great stuffed burgers, Motor City gets renamed Food City with the good old Americana servings at Vinsetta Garage,
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Host John Catucci learns “Naina” is Welsh for Grandmother and also means great stuffed burgers, Motor City gets renamed Food City with the good old Americana servings at Vinsetta Garage, and for Halifax’s only Jewish deli comfort food, say hello to Hali Deli.
Host John Catucci finds there’s more than one crazy way to stuff a taco at El Camino, joins an Italian Club but with a pizza at Two Guys and a Pizza Place, then goes hunting and gathering delicious brunch ideas at The Huntsman Tavern.
Host John Catucci finds there’s more than one crazy way to stuff a taco at El Camino, joins an Italian Club but with a pizza at Two Guys and a Pizza Place, then goes hunting and gathering delicious brunch ideas at The Huntsman Tavern.
4x9
Kenzington Burger Bar, Detroit Style Pizza, Booker BBQ & Crabshack
Episode overview
Host John Catucci discovers breakfast, lunch and dinner can all be found on a Kenzington Burger Bar burger, learns to bake a square, sauce-topped Detroit Style Pizza in Motor City, and
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Host John Catucci discovers breakfast, lunch and dinner can all be found on a Kenzington Burger Bar burger, learns to bake a square, sauce-topped Detroit Style Pizza in Motor City, and then is forced to choose between all you can eat ribs or crab at Bookers BBQ + Crab Shack.
Host John Catucci mines Thunder Bay and the Sovereign Room for the best duck confit poutine, enjoys a Middle Eastern twist on pub food at The Manx, and finds a fresh new menu at a 20 year old diner in Osborne Village.
Host John Catucci mines Thunder Bay and the Sovereign Room for the best duck confit poutine, enjoys a Middle Eastern twist on pub food at The Manx, and finds a fresh new menu at a 20 year old diner in Osborne Village.
Host John Catucci finds there’s more than jam to The Jammery, there’s also some zany takes on all-day breakfast, and John is speechless when he tastes the awe-inspiring sandwiches at
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Host John Catucci finds there’s more than jam to The Jammery, there’s also some zany takes on all-day breakfast, and John is speechless when he tastes the awe-inspiring sandwiches at Shut Up And Eat, then he falls in love with the all-chocolate menu at Montreal’s Cacao 70, sweet!
Host John Catucci knows, where there’s smoke there’s fire and where there’s fire there’s great BBQ at The Smoke in Collingwood, and at the Lahore Tikka House, John finds the spice in
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Host John Catucci knows, where there’s smoke there’s fire and where there’s fire there’s great BBQ at The Smoke in Collingwood, and at the Lahore Tikka House, John finds the spice in life with authentic Pakistani food, then does a little cross-border eating at Zingerman’s Roadhouse in Ann Arbor, Michigan
Host John Catucci goes blue collar dining at Tilt in Portland, OR where buns, biscuits and burgers feed workday hunger, then at Nuba, flavourful Lebanese dishes come from time tested
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Host John Catucci goes blue collar dining at Tilt in Portland, OR where buns, biscuits and burgers feed workday hunger, then at Nuba, flavourful Lebanese dishes come from time tested recipes and the freshest west coast ingredients, and dreams become reality for John when Von Doughnuts turns a fast-food staple into the sweetest fantasies.
4x14
Lisa Marie, The Burner Restaurant and Launge, Katie's Restaurant & Bar
Episode overview
Host John Catucci goes whole hog at a hot Hogtown brunch spot, an old beehive burner makes for fall off the bone smoked meats, and seafood beignets, crawfish étouffées, and chargrilled oysters are big in the Big Easy.
Host John Catucci goes whole hog at a hot Hogtown brunch spot, an old beehive burner makes for fall off the bone smoked meats, and seafood beignets, crawfish étouffées, and chargrilled oysters are big in the Big Easy.
4x15
Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Episode overview
Hot dog dreams come true in southern style for host John Catucci, he parks himself down in front of plates of Thai street food, and John is rolling in pie dough at a Mennonite run country restaurant.
Hot dog dreams come true in southern style for host John Catucci, he parks himself down in front of plates of Thai street food, and John is rolling in pie dough at a Mennonite run country restaurant.
It’s meat on top of more meat for host John Catucci at a Vancouver burger bar, flaming saganaki, fresh calamari, and homemade baklava make for sharing in Greektown, and John visits pie royalty in the Lone Star State.
It’s meat on top of more meat for host John Catucci at a Vancouver burger bar, flaming saganaki, fresh calamari, and homemade baklava make for sharing in Greektown, and John visits pie royalty in the Lone Star State.
Inspired global brunching brings host John Catucci to the Canadian west coast, then he travels to Tennessee for low and slow Southern BBQ, and expands his family and belly at an Italian bakery.
Inspired global brunching brings host John Catucci to the Canadian west coast, then he travels to Tennessee for low and slow Southern BBQ, and expands his family and belly at an Italian bakery.
4x18
Jukebox Burgers & Bar Laitier, Squeal Bar-B-Q, Campegnolo Roma
Episode overview
It's happy days for host John Catucci at a 1950's inspired diner, all roads lead to classic Roman country dishes, and he eats, drinks and squeals at a New Orleans BBQ joint.
It's happy days for host John Catucci at a 1950's inspired diner, all roads lead to classic Roman country dishes, and he eats, drinks and squeals at a New Orleans BBQ joint.
Host John Catucci learns the value of sugar, chocolate, butter and cream at a small town brunch diner, visits a New Orleans restaurant serving Po’Boys since 1929, and it’s one big fresh fiesta at a Vancouver Mexican eatery.
Host John Catucci learns the value of sugar, chocolate, butter and cream at a small town brunch diner, visits a New Orleans restaurant serving Po’Boys since 1929, and it’s one big fresh fiesta at a Vancouver Mexican eatery.
Host John Catucci finds you don’t need a special occasion to order up a very special burger in Victoria, BC, he witnesses just what high end culinary chops can do for the lowly sandwich,
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Host John Catucci finds you don’t need a special occasion to order up a very special burger in Victoria, BC, he witnesses just what high end culinary chops can do for the lowly sandwich, and enjoys classic Mexican family dishes in a festive atmosphere.
4x21
Staxx Burger Chicken & Waffle House, Puckett's Gro and Restaurant, Ferris' Oyster Bar and Grill
Episode overview
Host John Catucci may have met his waffle match in Hamilton, ON, he visits a corner store-turned-untraditional Southern restaurant, and finds there’s more than one way to slurp down an oyster.
Host John Catucci may have met his waffle match in Hamilton, ON, he visits a corner store-turned-untraditional Southern restaurant, and finds there’s more than one way to slurp down an oyster.
Host John Catucci discovers the sweet and savoury joy of all day crepes, says hello to West Coast comfort food and, hits the most marvellous trail in search of Peruvian delights.
Host John Catucci discovers the sweet and savoury joy of all day crepes, says hello to West Coast comfort food and, hits the most marvellous trail in search of Peruvian delights.
4x23
Mi Madre's Mexican Restaurant, The Downtown Diner, Dianne's Fishbar
Episode overview
Host John Catucci visits an Austin, TX institution for breakfast tacos, Lindy Hops his way to 50’s style luncheon classics, and goes overboard for every kind of seafood in Ontario’s oldest city.
Host John Catucci visits an Austin, TX institution for breakfast tacos, Lindy Hops his way to 50’s style luncheon classics, and goes overboard for every kind of seafood in Ontario’s oldest city.
Host John Catucci embraces country style staples like burgers, fried chicken and sweet corn ice cream, goes whole hog in combining smoked BBQ with classic lunch specials, and John finds crazy Canadian fave dishes in downtown Memphis, TN.
Host John Catucci embraces country style staples like burgers, fried chicken and sweet corn ice cream, goes whole hog in combining smoked BBQ with classic lunch specials, and John finds crazy Canadian fave dishes in downtown Memphis, TN.
Host John Catucci heads to Jasper, AB for big meals made from big game, melts for gnocchi bathed in a Gorgonzola cream sauce, and biscuits and barbeque turns a Nashville pit stop to a culinary destination.
Host John Catucci heads to Jasper, AB for big meals made from big game, melts for gnocchi bathed in a Gorgonzola cream sauce, and biscuits and barbeque turns a Nashville pit stop to a culinary destination.
4x26
Season finale
Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's Bar-B-Que
Episode overview
Host John Catucci doesn’t waffle over a chance to try artistic takes on the classic waffle, melts for northern comfort food nestled in the Rocky Mountains, and heads to Memphis, TN for an old family approach to flavourful BBQ sandwiches.
Host John Catucci doesn’t waffle over a chance to try artistic takes on the classic waffle, melts for northern comfort food nestled in the Rocky Mountains, and heads to Memphis, TN for an old family approach to flavourful BBQ sandwiches.
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