8 contestants compete at Mitchell Hall, a state of the art culinary facility located on campus at Columbus State Community College, where they will be given 75 minutes to create one stunning dish.
8 contestants compete at Mitchell Hall, a state of the art culinary facility located on campus at Columbus State Community College, where they will be given 75 minutes to create one stunning dish.
Things are starting to heat up in the kitchen! In this week's episode of "Top Vegan", we explore the age old question: "where do vegans get their protein"?!
Things are starting to heat up in the kitchen! In this week's episode of "Top Vegan", we explore the age old question: "where do vegans get their protein"?!
After four intense days of cooking at Columbus State's state of the art culinary facility in Mitchell Hall, the remaining contestants must battle it out on the line at Chad Goodwin's family owned vegan diner, 4th & State.
After four intense days of cooking at Columbus State's state of the art culinary facility in Mitchell Hall, the remaining contestants must battle it out on the line at Chad Goodwin's family owned vegan diner, 4th & State.
