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As part of BBC Four's Edwardians Season, restaurant critic Giles Coren and comedian Sue Perkins attempt to eat for a week in the style of the era's monied classes. Chef Sophie Grigson
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As part of BBC Four's Edwardians Season, restaurant critic Giles Coren and comedian Sue Perkins attempt to eat for a week in the style of the era's monied classes. Chef Sophie Grigson keeps their plates piled high.
How will our 21st-century foodies cope with seven days' worth of huge breakfasts, meat-heavy dinners and rich puddings? A glance at Monday's menu - which in Edwardian terms is a fairly simple affair, being for a private family day with no guests - gives an idea of just how daunting is the task ahead of them.
Experts will be on hand to explain how, among other things, the Edwardians gave the world the Full English Breakfast, allowed women into restaurants (though strictly as decoration) and entertained on a table-creakingly grand scale at home.
To top the week off, Giles is assessed by a doctor to find out what seven days of Edwardian-style excess has done to his body.
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Giles Coren and Sue Perkins take their relationship to the next level as they prepare for their very own royal wedding.
The pair assume the roles of a modern prince and his
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Giles Coren and Sue Perkins take their relationship to the next level as they prepare for their very own royal wedding.
The pair assume the roles of a modern prince and his princess-to-be as they agonise over every step of the wedding planning process, from choosing the dress to arguing over the vows.
In true Supersizers fashion the programme culminates with a lavish wedding banquet featuring dishes from past royal nuptials, including everything from sturgeon a la royale to the Queen Mother's favourite eggs drumkilbo.
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