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Season 1
The competitors join Andrew at his Gleneagles restaurant and watch him prepare one of his signature dishes, roasted saddle and braised thigh of mountain hare with winter vegetables.
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The competitors join Andrew at his Gleneagles restaurant and watch him prepare one of his signature dishes, roasted saddle and braised thigh of mountain hare with winter vegetables. Raymond Blanc treats them to the secrets of his world famous pistachio soufflé with cocoa sorbet centre.
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