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Season 1
Jody Peters eats like a Viking at Amma's in Gimli, braises a brisket at Harvest in Shaunavon Sask., and has a spicy chocolate banana steak at the Olive Tree north of Saskatoon.
Jody Peters eats like a Viking at Amma's in Gimli, braises a brisket at Harvest in Shaunavon Sask., and has a spicy chocolate banana steak at the Olive Tree north of Saskatoon.
Jody learns to make Filipino street food in Winnipeg's Pimp My Rice food truck.
Jody learns to make Filipino street food in Winnipeg's Pimp My Rice food truck.
Jody Peters tests the Unburger in Winnipeg, Argentinian pizza at Corrientes, and fine dining at Weczeria in Saskatoon.
Jody Peters tests the Unburger in Winnipeg, Argentinian pizza at Corrientes, and fine dining at Weczeria in Saskatoon.
Jody learns to make pizza in a truck at the Red Ember in Winnipeg, goes to Amy’s in Prince Albert Saskatchewan for fine duck, and tries vodka pickerel at Horfrost in Portage La Prairie, Manitoba.
Jody learns to make pizza in a truck at the Red Ember in Winnipeg, goes to Amy’s in Prince Albert Saskatchewan for fine duck, and tries vodka pickerel at Horfrost in Portage La Prairie, Manitoba.
Jody tries rattlesnake at Banff’s Grizzly House, the Jody Chocolate at Epiphany in Calgary, and gets back to nature at the Hollows in Saskatoon.
Jody tries rattlesnake at Banff’s Grizzly House, the Jody Chocolate at Epiphany in Calgary, and gets back to nature at the Hollows in Saskatoon.
Jody finds Haggis at the Dog Duck pub in Calgary, makes The Jody dog in the Disco Dog truck in Saskatoon, and a grand experiment at Sprout in northern Saskatchewan.
Jody finds Haggis at the Dog Duck pub in Calgary, makes The Jody dog in the Disco Dog truck in Saskatoon, and a grand experiment at Sprout in northern Saskatchewan.
Jody goes for quiche at Two Gun Cohen's in Saskatoon, duck confit at the Gopher Creek in Virden, Manitoba, and traditional Mexican grasshoppers at the Grotto in Vibank Saskatchewan.
Jody goes for quiche at Two Gun Cohen's in Saskatoon, duck confit at the Gopher Creek in Virden, Manitoba, and traditional Mexican grasshoppers at the Grotto in Vibank Saskatchewan.
Jody is immersed in chocolate decadence at Koko Patisserie in Regina, real Hungarian at Jonas in Calgary, and tasty smoke and ash at Winnipeg's Deer and Almond.
Jody is immersed in chocolate decadence at Koko Patisserie in Regina, real Hungarian at Jonas in Calgary, and tasty smoke and ash at Winnipeg's Deer and Almond.
Jody tries beer based cuisine at Regina's Beer Brothers, allergy-safe and delicious dining at Leydas in Saskatoon, and goes for Greek Fusion at Steve's Bistro in Winnipeg
Jody tries beer based cuisine at Regina's Beer Brothers, allergy-safe and delicious dining at Leydas in Saskatoon, and goes for Greek Fusion at Steve's Bistro in Winnipeg
Jody tests the high end menu at Elements in the University of Winnipeg, goes for Cajun gator at Mardi Gras in Saskatoon, and tries his hand at making some dim sum in Winnipeg's Kum Koon Gardens.
Jody tests the high end menu at Elements in the University of Winnipeg, goes for Cajun gator at Mardi Gras in Saskatoon, and tries his hand at making some dim sum in Winnipeg's Kum Koon Gardens.
Jody digs into middle eastern cuisine at the Persia Bistro in Prince Albert Saskatchewan, some serious Brazilian grillin’ at Carnaval in Winnipeg, and dines over the Red River in Winnipe'’s Chez Sophie.
Jody digs into middle eastern cuisine at the Persia Bistro in Prince Albert Saskatchewan, some serious Brazilian grillin’ at Carnaval in Winnipeg, and dines over the Red River in Winnipe'’s Chez Sophie.
In Brandon, Manitoba Jody tries Blu food, finds the secret behind Regina’s Italian Star, and stretches his palate at the Spicy Radish in Elma, Manitoba.
In Brandon, Manitoba Jody tries Blu food, finds the secret behind Regina’s Italian Star, and stretches his palate at the Spicy Radish in Elma, Manitoba.
Jody tests the testicle festival at Calgary’s Bottlescrew Bills, digs deep into decadent desserts at Baked Expectations in Winnipeg, and gets Blissed out at Bliss in Saskatoon.landscape in search of unique and unusual characters, culture and food.
Jody tests the testicle festival at Calgary’s Bottlescrew Bills, digs deep into decadent desserts at Baked Expectations in Winnipeg, and gets Blissed out at Bliss in Saskatoon.landscape in search of unique and unusual characters, culture and food.
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