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Season 2
Jody Peters tries a one of a kind sandwich at Legends in Warman, shows his sporting colours at Shwarma Khan in Winnipeg, and scares up a ghost or two while eating like a monster at The Terrace in Broderick Saskatchewan.
Jody Peters tries a one of a kind sandwich at Legends in Warman, shows his sporting colours at Shwarma Khan in Winnipeg, and scares up a ghost or two while eating like a monster at The Terrace in Broderick Saskatchewan.
Jody loses a fight in a doughy mess at Orange Boot in Regina, tries authentic Sicilian pizzza at Solo Italia in Ogema, Saskatchewan, and shows his wine tasting skills at Enotica in Winnipeg.
Jody loses a fight in a doughy mess at Orange Boot in Regina, tries authentic Sicilian pizzza at Solo Italia in Ogema, Saskatchewan, and shows his wine tasting skills at Enotica in Winnipeg.
Jody finds there is no easy way to get the pickle out of the jar at Sisters Boutique and Bistro in Montmartre Saskatchewan, shows off his Brazilian Cowboy ways at Saboroso in Saskatoon and gets cracklin at Flip in Regina, Saskatchewan.
Jody finds there is no easy way to get the pickle out of the jar at Sisters Boutique and Bistro in Montmartre Saskatchewan, shows off his Brazilian Cowboy ways at Saboroso in Saskatoon and gets cracklin at Flip in Regina, Saskatchewan.
Jody get all hot and gooey at Sticky Buns in Winnipeg, sets off the alarms at Wanuskewen and goes for hot spice at La Bamba in Saskatoon. Jody gets sticky, tries prairie traditional, and spicy Mexican.
Jody get all hot and gooey at Sticky Buns in Winnipeg, sets off the alarms at Wanuskewen and goes for hot spice at La Bamba in Saskatoon. Jody gets sticky, tries prairie traditional, and spicy Mexican.
Jody heads up to the rooftop to enjoy a great Market Burger in Winnipeg, looks for the source of ghostly tales at the Rook & Raven, and learns what succotash really is from a ‘top chef’ at Ayden’s Kitchen and Bar in Saskatoon.
Jody heads up to the rooftop to enjoy a great Market Burger in Winnipeg, looks for the source of ghostly tales at the Rook & Raven, and learns what succotash really is from a ‘top chef’ at Ayden’s Kitchen and Bar in Saskatoon.
Jody gets drafted at the Cornerstone in Winnipeg, shows his true colours serving up some hot stuff for the Saskatchewan Rough Riders and then tries fine dining with fabulous scenery at The Willow on Wascana in Regina.
Jody gets drafted at the Cornerstone in Winnipeg, shows his true colours serving up some hot stuff for the Saskatchewan Rough Riders and then tries fine dining with fabulous scenery at The Willow on Wascana in Regina.
Jody goes wingy in Moose Jaw at the Deja Vue Café, gets slightly singed at Pizza Gusto in Winnipeg and scours the Regina Farmers Markets to make a masterpiece at the Creek Bistro in Regina. Jody has some choice wings and a shake.
Jody goes wingy in Moose Jaw at the Deja Vue Café, gets slightly singed at Pizza Gusto in Winnipeg and scours the Regina Farmers Markets to make a masterpiece at the Creek Bistro in Regina. Jody has some choice wings and a shake.
Jody makes himself at home at Tante Marie’s in Saskatoon, gets crafty at Barley Brothers in Winnipeg, then goes continental at Flanegans in Saskatoon’s historic Senator Hotel. Jody revisits some good home cooking.
Jody makes himself at home at Tante Marie’s in Saskatoon, gets crafty at Barley Brothers in Winnipeg, then goes continental at Flanegans in Saskatoon’s historic Senator Hotel. Jody revisits some good home cooking.
Jody tries being a player at Across the Board in Winnipeg, visits Bourbon Street in Saskatoon at the Bon Temps Café and learns the traditional secret language of food at Bottega Trattoria.
Jody tries being a player at Across the Board in Winnipeg, visits Bourbon Street in Saskatoon at the Bon Temps Café and learns the traditional secret language of food at Bottega Trattoria.
Jody puts all of his senses to the test starting with touch when he ‘cold presses’ at Green Carrot in Winnipeg, gets smokey with Red Seal Chef Brett Huber at Jack Keaton’s BBQ and Grill in Regina and visits Los Angeles in Saskatoon at The Ivy.
Jody puts all of his senses to the test starting with touch when he ‘cold presses’ at Green Carrot in Winnipeg, gets smokey with Red Seal Chef Brett Huber at Jack Keaton’s BBQ and Grill in Regina and visits Los Angeles in Saskatoon at The Ivy.
Jody gets sweet on Chocolatier Constance Popp in St. Boniface Winnipeg, smells the colourful foods at Spice of Punjab in and tastes some exquisitely served food and wine at 20Ten in Regina.
Jody gets sweet on Chocolatier Constance Popp in St. Boniface Winnipeg, smells the colourful foods at Spice of Punjab in and tastes some exquisitely served food and wine at 20Ten in Regina.
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