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Season 1
Giles travels to Beirut, a city he knows well, to see how it is rebuilding after the devastating 2020 port explosion and discovers hope for the city during meals shared with friends, chefs and activists.
Giles travels to Beirut, a city he knows well, to see how it is rebuilding after the devastating 2020 port explosion and discovers hope for the city during meals shared with friends, chefs and activists.
Giles travels around Lebanon to cook and to be reunited with some of the Syrian refugee families he's been documenting for the past decade; he hears of their hardships and shares laughter.
Giles travels around Lebanon to cook and to be reunited with some of the Syrian refugee families he's been documenting for the past decade; he hears of their hardships and shares laughter.
Renowned photographer and chef Giles Duley meets the people tackling food poverty in Glasgow, learns from the pioneer of sourdough bread, and talks mental health with Kayus Bankole of the band Young Fathers.
Renowned photographer and chef Giles Duley meets the people tackling food poverty in Glasgow, learns from the pioneer of sourdough bread, and talks mental health with Kayus Bankole of the band Young Fathers.
Giles returns to childhood memories of his mother on Scotland's West Coast, where his quest for peace along one of the most scenic roads in the world leads to a discovery of the bounty of Scotland.
Giles returns to childhood memories of his mother on Scotland's West Coast, where his quest for peace along one of the most scenic roads in the world leads to a discovery of the bounty of Scotland.
Giles visits the Democratic Republic of Congo, the capital of fashion and music in Africa. He catches up with a group called the Sapeurs to discuss all things fashion.
Giles visits the Democratic Republic of Congo, the capital of fashion and music in Africa. He catches up with a group called the Sapeurs to discuss all things fashion.
Giles meets Ukranian chef Ievgen Klopotenko, who has been reclaiming the history and culture of Ukraine through food.
Giles meets Ukranian chef Ievgen Klopotenko, who has been reclaiming the history and culture of Ukraine through food.
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