In this episode, they travel to the Baltic states with a remarkable landscape. The godfather of eating shows, Don Spike and his cheerful assistant Dong Jun head to Tallinn, Estonia. As soon as they get there, they go on an eating tour where they encounter the big-sized food continuously. While Dong Jun is taken aback, Don Spike enjoys all the food vigorously. Meanwhile, they come to find a special place that serves them wonderful steaks. Can they learn from the chef and develop a new dish?

In this episode, the second story of their tour in Baltic states unfolds. Don Spike and Dong Jun move over to Latvia. With Don Spike's lead, they head straight to the Riga Central Market. Amazed by its huge size, Don Spike focuses on getting the ingredients for new recipes. After grocery shopping, they visit a family where Dong Jun runs across the lady of fate. How is the home-made style meal of Latvia?

In this episode, the third and last story of their tour in Baltic states is revealed. Don Spike and Dong Jun move over to Lithuania this time. Upon visiting the beautiful Trakai Island Castle, Don Spike whines that he hadn't had enough since he came there. They also visit the local dumpling place. Kibinai, the traditional dumpling, makes them crave for it so much. On the last night, they hold an event for the production team as a token of their gratitude.

In this episode, Don Spike and Dong Jun came back to Korea with the experience of eating various food. What Don Spike recalls first is the noodles. He tries to make noodles with skabie kaposti jupa in Latvia. On the opening day of the pop-up restaurant, his Northern Europe style dish is revealed to the customers. They show how the customers taste and evaluate it. The secret recipe of the dish and broth is about to be released.

In this episode, Don Spike and John Park visit the sacred place of barbecue, Texas in America. They head to the nice barbecue restaurant with the tradition of 86 years in Texas. Texas barbecue is well-known for its deep smell and flavor thanks to its unique cooking style. They also get shocked after trying the high-class barbecue with lots of juice and tenderness. Don Spike tries to learn the unique recipe for his pop-up restaurant.

In this episode, Don Spike and John Park continue the trip to the shrine of barbecue, Texas in America. This time, they visit the renowned restaurant which won the James Beard Award. What really caught their attention there was the sauce, not the meat itself. Touched by its deep flavor, they try to learn how to make the secret sauce. Meanwhile, John Park goes on a strike since he gets tired of eating meat over and over again.

In this episode, Don Spike and John Park finally stop eating brisket after having it for several days in a row. Now they visit the famous Tex-Mex restaurant only available in Texas. Tex-Mex foods refer to the Mexican food in Texas style. It's famous for the crispy, savory, and spicy flavor. Then, they move to Portland to try homemade meals there. What kind of recipe would they learn this time?

In this final episode, Don Spike and John Park challenge to cook the new dishes that they've learned on the tour in the States. Don Spike gets ready for the legendary sauce from Egypt for the best dish. Everyone gets shocked to taste the dishes that they never begin to imagine. Coming back to Korea, he gets ready for the pop-up restaurant. Will he be able to make it and succeed in cooking nice dishes?