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Season 1
The battle to build the most tricked-out grill travels from city to city in this competition series, which begins in Missouri, where three teams are required to cook St. Louis-style ribs.
The battle to build the most tricked-out grill travels from city to city in this competition series, which begins in Missouri, where three teams are required to cook St. Louis-style ribs.
Three Texas teams grill beef ribs for the win.
Three Texas teams grill beef ribs for the win.
Bone-in rib eye is the featured ingredient when three teams compete to be crowned the masters of Texas-style BBQ.
Bone-in rib eye is the featured ingredient when three teams compete to be crowned the masters of Texas-style BBQ.
Pork shoulder is the featured ingredient during a battle to determine the masters of Tennessee BBQ.
Pork shoulder is the featured ingredient during a battle to determine the masters of Tennessee BBQ.
Three teams from Virginia are presented with the challenge of cooking tri-tip.
Three teams from Virginia are presented with the challenge of cooking tri-tip.
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