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Season 1
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality pies to sell from his mobile kitchen.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality pies to sell from his mobile kitchen.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality fish and chips to sell from his Bedford truck.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality fish and chips to sell from his Bedford truck.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality hotdogs.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality hotdogs.
Chef Michael Van De Elzen attempts to create healthy, gourmet pizzas.
Chef Michael Van De Elzen attempts to create healthy, gourmet pizzas.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality Chinese food to sell from his Bedford truck at a Chinese New Year Celebration.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality Chinese food to sell from his Bedford truck at a Chinese New Year Celebration.
Michael Van De Elzen attempts to create healthy, delicious Mexican cuisine to sell from his mobile kitchen.
Michael Van De Elzen attempts to create healthy, delicious Mexican cuisine to sell from his mobile kitchen.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality burgers to sell from his 1970 Bedford truck in a "burger-off" with the iconic White Lady.
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality burgers to sell from his 1970 Bedford truck in a "burger-off" with the iconic White Lady.
Chef Michael Van De Elzen attempts to create a healthy, tasty alternative to fried chicken.
Chef Michael Van De Elzen attempts to create a healthy, tasty alternative to fried chicken.
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