Stephanie challenges herself to learn more about Caribbean food. Meeting with home cook Kat Williams, who teaches her about Jerk chicken and the art of rice and peas and then restaurant owner Chef Tony who shows her the secret to oxtail.
Stephanie challenges herself to learn more about Caribbean food. Meeting with home cook Kat Williams, who teaches her about Jerk chicken and the art of rice and peas and then restaurant owner Chef Tony who shows her the secret to oxtail.
Stephanie highlights the diversity of Middle Eastern cuisine through the lens of street food. Cooking Pakistani kebabs with home chef, Izza Khan, and then learning the complexity of Israeli street food at Dr. Sandwich.
Stephanie highlights the diversity of Middle Eastern cuisine through the lens of street food. Cooking Pakistani kebabs with home chef, Izza Khan, and then learning the complexity of Israeli street food at Dr. Sandwich.
Stephanie makes Thai and Peruvian dishes with home chef Brittaney and swap stories about their mums' cooking.
Stephanie makes Thai and Peruvian dishes with home chef Brittaney and swap stories about their mums' cooking.
1x5Season finale Key Ingredients of West African Cuisine Episode overview
Air date
Dec 14, 2022
Stephanie meets Nigerian chefs, Eros and JP, to learn the basics of cooking West African cuisine. From palm oil to locust beans to asaro; Stephanie tests her knowledge and her skills - using these unfamiliar ingredients.
Stephanie meets Nigerian chefs, Eros and JP, to learn the basics of cooking West African cuisine. From palm oil to locust beans to asaro; Stephanie tests her knowledge and her skills - using these unfamiliar ingredients.
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