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Season 2
Watch apprentice chef Giorgia from legendary hatted Italian restaurant Sotto Sopra go up against four passionate home cooks in a classic Eggplant Parmigiana battle.
Watch apprentice chef Giorgia from legendary hatted Italian restaurant Sotto Sopra go up against four passionate home cooks in a classic Eggplant Parmigiana battle.
Watch station chef Flavia from legendary hatted Italian restaurant Sotto Sopra go up against three passionate home cooks in the ultimate Carpaccio challenge.
Watch station chef Flavia from legendary hatted Italian restaurant Sotto Sopra go up against three passionate home cooks in the ultimate Carpaccio challenge.
Watch sous chef Mattia from legendary hatted Italian restaurant Sotto Sopra go up against two passionate home cooks in a bid to make the best Zabaglione.
Watch sous chef Mattia from legendary hatted Italian restaurant Sotto Sopra go up against two passionate home cooks in a bid to make the best Zabaglione.
Watch executive chef Alessandro Pavoni from legendary hatted Italian restaurant Sotto Sopra in Sydney go up against this week’s final home cook, Ivano, in the ultimate David vs Goliath
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Watch executive chef Alessandro Pavoni from legendary hatted Italian restaurant Sotto Sopra in Sydney go up against this week’s final home cook, Ivano, in the ultimate David vs Goliath battle. Can the passion of a home cook’s Pasta beat a professional chef at the top of his game?
Judge Melissa Leong takes us inside the kitchen of hatted restaurant Sotto Sopra. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes
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Judge Melissa Leong takes us inside the kitchen of hatted restaurant Sotto Sopra. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Gamberi e Polenta Crostino, Galletto, Tagliolini di montagna, and Torta alla patata dolce.
Watch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate home cooks in a classic Fish Cakes battle.
Watch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate home cooks in a classic Fish Cakes battle.
Watch station chef Parvit from top Sydney Thai restaurant, Long Chim, go up against three passionate home cooks in the ultimate Thai Green Curry challenge.
Watch station chef Parvit from top Sydney Thai restaurant, Long Chim, go up against three passionate home cooks in the ultimate Thai Green Curry challenge.
Watch sous chef Bhas from top Sydney Thai restaurant, Long Chim, go up against two passionate home cooks in a bid to make the best Palm Sugar Pudding.
Watch sous chef Bhas from top Sydney Thai restaurant, Long Chim, go up against two passionate home cooks in a bid to make the best Palm Sugar Pudding.
Watch head chef Meena Throngkumpola from top Sydney Thai restaurant, Long Chim, go up against this week’s final home cook, Andrew, in the ultimate David vs Goliath battle. Can the
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Watch head chef Meena Throngkumpola from top Sydney Thai restaurant, Long Chim, go up against this week’s final home cook, Andrew, in the ultimate David vs Goliath battle. Can the passion of a home cook’s Thai Crab beat a professional chef at the top of her game?
Judge Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Crispy School Prawns, Salt Fish Fried Rice, Prins Noodle, Massaman Beef Curry, and Banana Roti.
Watch apprentice chef Indy from top Melbourne Indian restaurant, Atta, go up against four passionate home cooks in a classic Samosa battle.
Watch apprentice chef Indy from top Melbourne Indian restaurant, Atta, go up against four passionate home cooks in a classic Samosa battle.
Watch station chef Sharry from top Melbourne Indian restaurant, Atta, go up against three passionate home cooks in the ultimate Seekh Kebabs challenge.
Watch station chef Sharry from top Melbourne Indian restaurant, Atta, go up against three passionate home cooks in the ultimate Seekh Kebabs challenge.
Watch sous chef Atar from top Melbourne Indian restaurant, Atta, go up against two passionate home cooks in a bid to make the best Spiced Milk Dessert.
Watch sous chef Atar from top Melbourne Indian restaurant, Atta, go up against two passionate home cooks in a bid to make the best Spiced Milk Dessert.
Watch head chef Harry Dhanjal from from top Melbourne Indian restaurant, Atta, go up against this week’s final home cook, Smita, in the ultimate David vs Goliath battle. Can the passion
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Watch head chef Harry Dhanjal from from top Melbourne Indian restaurant, Atta, go up against this week’s final home cook, Smita, in the ultimate David vs Goliath battle. Can the passion of a home cook’s Butter Chicken beat a professional chef at the top of his game?
Judge Melissa Leong takes us inside the kitchen of top Indian restaurant Atta. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Indian restaurant Atta. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Murgh Tikka, Sikandari Raan, Jhinga Coco and Garlic Naan, and Achari Machi.
Watch apprentice chef Pili from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against four passionate home cooks in a classic Falafel battle.
Watch apprentice chef Pili from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against four passionate home cooks in a classic Falafel battle.
Watch station chef Sujan from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against three passionate home cooks in the ultimate Sweet Pastry challenge.
Watch station chef Sujan from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against three passionate home cooks in the ultimate Sweet Pastry challenge.
Watch sous chef Everton from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against two passionate home cooks in a bid to make the best Middle Eastern Fish dish.
Watch sous chef Everton from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, go up against two passionate home cooks in a bid to make the best Middle Eastern Fish dish.
Watch head chef and owner Michael Rantissi from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, face off against this week's final home cook, Sara, in the ultimate David
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Watch head chef and owner Michael Rantissi from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen, face off against this week's final home cook, Sara, in the ultimate David vs Goliath battle. Can the passion of a home cook’s Quail beat a professional chef at the top of his game?
Judge Melissa Leong takes us inside the kitchen of from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen. Melissa and the chefs’ line will reminisce about the week and delve
.. show full overview
Judge Melissa Leong takes us inside the kitchen of from hatted Sydney Middle Eastern restaurant, Kepos Street Kitchen. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; hummus, falafal for breakfast, Kepos Benedict, Ocean Trout, Moussaka and Salted Caramel Churros.
Watch apprentice chef Kevin from top Sydney Chinese restaurant, Lotus, go up against four passionate home cooks in a classic Dumpling battle.
Watch apprentice chef Kevin from top Sydney Chinese restaurant, Lotus, go up against four passionate home cooks in a classic Dumpling battle.
Watch station chef Bowen from top Sydney Chinese restaurant, Lotus, go up against three passionate home cooks in the ultimate Sago Pudding challenge.
Watch station chef Bowen from top Sydney Chinese restaurant, Lotus, go up against three passionate home cooks in the ultimate Sago Pudding challenge.
Watch sous chef Brandon from top Sydney Chinese restaurant, Lotus, go up against two passionate home cooks in a bid to make the best classic Chinese Stir Fry dish.
Watch sous chef Brandon from top Sydney Chinese restaurant, Lotus, go up against two passionate home cooks in a bid to make the best classic Chinese Stir Fry dish.
Watch Head Chef Chris Yan from top Sydney Chinese restaurant, Lotus, face off against this week’s final home cook, Sam, in the ultimate David vs Goliath battle.
Watch Head Chef Chris Yan from top Sydney Chinese restaurant, Lotus, face off against this week’s final home cook, Sam, in the ultimate David vs Goliath battle.
Judge Melissa Leong takes us inside the kitchen of top Sydney Chinese restaurant, Lotus. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Sydney Chinese restaurant, Lotus. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Crystal Noodles with chili, black vinegar and peanuts, Crispy-skin Chicken, Wagyu beef sirloin with heirloom tomatoes and truffle oil, Wok-fried green lobster and Wok-fried mix mushrooms.
Watch apprentice chef Damien from top Sydney French restaurant, Bistro Rex, go up against four passionate home cooks in a classic French Mussels battle.
Watch apprentice chef Damien from top Sydney French restaurant, Bistro Rex, go up against four passionate home cooks in a classic French Mussels battle.
Watch station chef Joshua from top Sydney French restaurant, Bistro Rex, go up against three passionate home cooks in the ultimate French Omelette challenge.
Watch station chef Joshua from top Sydney French restaurant, Bistro Rex, go up against three passionate home cooks in the ultimate French Omelette challenge.
Watch sous chef Mishy from top Sydney French restaurant, Bistro Rex, go up against two passionate home cooks in a bid to make the best classic Tarte Tatin.
Watch sous chef Mishy from top Sydney French restaurant, Bistro Rex, go up against two passionate home cooks in a bid to make the best classic Tarte Tatin.
Watch Head Chef Jo Ward from top Sydney French restaurant, Bistro Rex, face off against this week’s final home cook, Yolaine, in the ultimate David vs Goliath battle. Can the passion of
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Watch Head Chef Jo Ward from top Sydney French restaurant, Bistro Rex, face off against this week’s final home cook, Yolaine, in the ultimate David vs Goliath battle. Can the passion of a home cook’s Cassoulet dish beat a professional chef at the top of her game?
Judge Melissa Leong takes us inside the kitchen of top Sydney French restaurant, Bistro Rex.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Sydney French restaurant, Bistro Rex.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Tuna Tartare with Chickpea Pancake, Grilled Murray Cod with Vongole and Ginger Vermouth Broth, Grilled Aylesbury Duck, and Espresso and Macadamia Bombe Alsaka with Brown Butter Sponge.
Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.
Watch apprentice chef Miguel from top Melbourne Mexican restaurant, Mamasita, go up against four passionate home cooks in a classic Tacos battle.
Watch station chef Ray from top Melbourne Mexican restaurant, Mamasita, go up against three passionate home cooks in the ultimate Flan challenge.
Watch station chef Ray from top Melbourne Mexican restaurant, Mamasita, go up against three passionate home cooks in the ultimate Flan challenge.
Watch sous chef Aiven from top Melbourne Mexican restaurant, Mamasita, go up against three remaining home cooks in a bid to make the best Tamales.
Watch sous chef Aiven from top Melbourne Mexican restaurant, Mamasita, go up against three remaining home cooks in a bid to make the best Tamales.
Watch Head Chef Michael Smith from top Melbourne Mexican restaurant, Mamasita, face off against this week’s two final home cooks, Alejandra and Maria, in the ultimate David vs Goliath
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Watch Head Chef Michael Smith from top Melbourne Mexican restaurant, Mamasita, face off against this week’s two final home cooks, Alejandra and Maria, in the ultimate David vs Goliath battle.
Can the passion of a home cook’s Pork dish beat a professional chef at the top of his game?
Judge Melissa Leong takes us inside the kitchen of top Melbourne Mexican restaurant, Mamasita.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Melbourne Mexican restaurant, Mamasita.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Chargrilled Corn, Cactus, Ceviche, Lamb Rib Chop, and Chocolate Gordita.
Watch apprentice chef Hannah from top Melbourne Vietnamese restaurant, Annam, go up against four passionate home cooks in a battle of the Rice Noodle Rolls.
Watch apprentice chef Hannah from top Melbourne Vietnamese restaurant, Annam, go up against four passionate home cooks in a battle of the Rice Noodle Rolls.
Watch station chef Danton from top Melbourne Vietnamese restaurant, Annam, go up against three passionate home cooks in the ultimate Lemongrass Chicken challenge.
Watch station chef Danton from top Melbourne Vietnamese restaurant, Annam, go up against three passionate home cooks in the ultimate Lemongrass Chicken challenge.
Watch sous chef Judy from top Melbourne Vietnamese restaurant, Annam, go up against three remaining home cooks in a bid to make the most delicious Coconut Dessert.
Watch sous chef Judy from top Melbourne Vietnamese restaurant, Annam, go up against three remaining home cooks in a bid to make the most delicious Coconut Dessert.
Watch Head Chef Jerry Mai from top Melbourne Vietnamese restaurant, Annam, face off against this week’s final home cook.
Things really heat up in the battle of the Hot and Sour Soups.
Watch Head Chef Jerry Mai from top Melbourne Vietnamese restaurant, Annam, face off against this week’s final home cook.
Things really heat up in the battle of the Hot and Sour Soups.
Judge Melissa Leong takes us inside the kitchen of top Melbourne Vietnamese restaurant, Annam.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line.
Judge Melissa Leong takes us inside the kitchen of top Melbourne Vietnamese restaurant, Annam.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line.
Watch apprentice chef Felicity from top Melbourne Greek restaurant, Elyros, go up against four passionate home cooks in a classic Dips battle.
Watch apprentice chef Felicity from top Melbourne Greek restaurant, Elyros, go up against four passionate home cooks in a classic Dips battle.
Watch station chef Sean from top Melbourne Greek restaurant, Elyros, go up against three passionate home cooks in the ultimate Savoury Greek Pastry challenge.
Watch station chef Sean from top Melbourne Greek restaurant, Elyros, go up against three passionate home cooks in the ultimate Savoury Greek Pastry challenge.
Watch sous chef Hamish from top Melbourne Greek restaurant, Elyros, go up against two passionate home cooks in a bid to make the best classic Yoghurt Dessert.
Watch sous chef Hamish from top Melbourne Greek restaurant, Elyros, go up against two passionate home cooks in a bid to make the best classic Yoghurt Dessert.
Watch Head Chef Jarrod Smith from top Melbourne Greek restaurant, Elyros, face off against this week’s final home cook, Yanni, in the ultimate David vs Goliath battle.
Watch Head Chef Jarrod Smith from top Melbourne Greek restaurant, Elyros, face off against this week’s final home cook, Yanni, in the ultimate David vs Goliath battle.
Judge Melissa Leong takes us inside the kitchen of top Melbourne Greek restaurant, Elyros.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Melbourne Greek restaurant, Elyros.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Fava, Spanakorizo, Boureki and Bougatsa.
Watch apprentice chef Manuel from top Melbourne Spanish restaurant, Añada, go up against four passionate home cooks in a classic Croquetas battle.
Watch apprentice chef Manuel from top Melbourne Spanish restaurant, Añada, go up against four passionate home cooks in a classic Croquetas battle.
Watch station chef Hasanah from top Melbourne Spanish restaurant, Añada, go up against three passionate home cooks in the ultimate Chocolate Dessert challenge.
Watch station chef Hasanah from top Melbourne Spanish restaurant, Añada, go up against three passionate home cooks in the ultimate Chocolate Dessert challenge.
Watch sous chef Bella from top Melbourne Spanish restaurant, Añada, go up against three remaining home cooks in a bid to make the best Lamb dish.
Watch sous chef Bella from top Melbourne Spanish restaurant, Añada, go up against three remaining home cooks in a bid to make the best Lamb dish.
Watch Head Chef Maria from top Melbourne Spanish restaurant, Añada, face off against this week’s final home cook, in the ultimate Paella challenge.
Watch Head Chef Maria from top Melbourne Spanish restaurant, Añada, face off against this week’s final home cook, in the ultimate Paella challenge.
Judge Melissa Leong takes us inside the kitchen of top Melbourne Spanish restaurant, Añada.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious
.. show full overview
Judge Melissa Leong takes us inside the kitchen of top Melbourne Spanish restaurant, Añada.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes - Smoked Egg Yolk with Purple Congo, Pickled Mussel and Chicharron.
Raw Goat with Pine Nuts and Smoked Mullet Roe, Smoked Duck Heart Torrija with Guanciale and Fig Glaze, Baby Snapper with Smoked Bone Pilpil, and Horchata de Chufa Ice cream.
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