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Season 17
This episode is definitely not suitable for children or the faint-hearted, as every dish contains alcohol. Without exception. We start with the classic ‘Penne a la Vodka’, move on to the
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This episode is definitely not suitable for children or the faint-hearted, as every dish contains alcohol. Without exception. We start with the classic ‘Penne a la Vodka’, move on to the Danish favourite, ‘Whisky Sauce’, and finish with the international masterpiece, ‘Tipsy Cake’, which is both incredibly demanding and incredibly good. The task is so extensive that the Price brothers enlist the help of blacksmith Buller and his apprentice, Ingeborg.
Most people love a good sausage, but few can make them themselves.
In this dedicated sausage program, Adam and James Price demonstrate how even beginners can make Italian salsiccia and
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Most people love a good sausage, but few can make them themselves.
In this dedicated sausage program, Adam and James Price demonstrate how even beginners can make Italian salsiccia and how Spanish/Mexican chorizo can taste so good that anyone would be tempted to embrace the role of local sausage maker.
Hungarian cuisine is known and loved for its paprika and goulash, but it has much more to offer. In this episode, the Price brothers explore this flavourful cuisine and attempt to bake a
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Hungarian cuisine is known and loved for its paprika and goulash, but it has much more to offer. In this episode, the Price brothers explore this flavourful cuisine and attempt to bake a world-famous cake, which proves to be far more challenging than they had anticipated.
James and Adam Price invite you to an American breakfast, where neither calories nor portion sizes are spared. Pancakes, syrup, sugar and lots of butter are required when the kitchen
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James and Adam Price invite you to an American breakfast, where neither calories nor portion sizes are spared. Pancakes, syrup, sugar and lots of butter are required when the kitchen serves up ‘Tater Tots’, ‘Breakfast Sandwich’, ‘Biscuits and Gravy’ and several other classics from the American diner.
They ate soup 20,000 years ago and, fortunately, we still do today because a good soup tastes heavenly. Brdr. Price throws themselves into the great beef soup with meat and dumplings,
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They ate soup 20,000 years ago and, fortunately, we still do today because a good soup tastes heavenly. Brdr. Price throws themselves into the great beef soup with meat and dumplings, then moves on to the summery vegetarian cold pea soup. James's favourite soup is: Jerusalem artichoke bisque with chorizo croutons, made with home-grown Jerusalem artichokes. The day ends with the Indian autumn classic, Mulligatawny soup — a delicious chicken curry soup.
James and Adam are hosting a large Oktoberfest celebration in the barn, and guests are encouraged to attend in traditional attire. Draught beer is served by the litre, and the food is
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James and Adam are hosting a large Oktoberfest celebration in the barn, and guests are encouraged to attend in traditional attire. Draught beer is served by the litre, and the food is both German and exceptionally inviting.
We begin with Schweinhaxe mit Semmelknödel und Sauerkraut. We bake the indispensable pretzels, and no one should miss out on the fabulous and truly delicious Oktoberfest dessert: Apfelstrudel.
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