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Season 1
Tracee Ellis Ross is excited to go somewhere she's never been before: Marrakech, Morocco. Tracee falls in love with the colors of the "Red City" which includes her hotel, the iconic
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Tracee Ellis Ross is excited to go somewhere she's never been before: Marrakech, Morocco. Tracee falls in love with the colors of the "Red City" which includes her hotel, the iconic Royal Mansour. During her time shopping in the Medina, Tracee makes new friends and learns about the Berber tribe and their crafts. Later, she goes to Sahbi Sahbi to eat "Moroccan cuisine by empowered women." Finally, Tracee spends her last dinner under the stars in the Agafay Desert.
Tracee Ellis Ross is heading to the Rosewood Mayakoba in Mexico to unwind, unplug, and recharge—with her big hat and a bag full of bikinis! After Tracee orders the interactive "Colibri"
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Tracee Ellis Ross is heading to the Rosewood Mayakoba in Mexico to unwind, unplug, and recharge—with her big hat and a bag full of bikinis! After Tracee orders the interactive "Colibri" cocktail at Zapote Bar, she is inspired to take a cocktail making class. A "former amateur tennis player," Tracee comes out of "retirement" to train with a local tennis pro. But it's not all fun in the sun when it's pouring rain… So, Tracee checks out the wellness offerings and gets a "massage for the brain."
Tracee Ellis Ross has always wanted to go to Spain, a culture known for its food, taking it slow, and a flair for the dramatic. She has "meticulously and ridiculously" packed for the
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Tracee Ellis Ross has always wanted to go to Spain, a culture known for its food, taking it slow, and a flair for the dramatic. She has "meticulously and ridiculously" packed for the perfect solo trip—including some truly epic outfits! Unfortunately, things don't go to plan… After days of being sick, Tracee is finally unleashed on the streets of Marbella, where she takes in the natural beauty of Andalusia, becomes a connoisseur of specialty Spanish olive oils, and indulges in one memorable meal.
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