Semi-Homemade Cooking

Sandra Lee shows that raising money for a good cause is a piece of cake! She's making tasty treats that will not only be a big hit at any bake sale, they're also perfect for any birthday party. On the menu, Personal Pizza Squares, Chocolate Caramel Brownies, Mini Strawberry Sugar Cookie Sandwiches and, the icing on the cake, a Mini Cupcake Buffet. Plus, she'll share clever and creative ideas for packaging and presenting these goodies.

It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape. (Episode: SH1502H)

Sandra goes on a weekend getaway to the countryside with a cozy menu of Maple Glazed Chicken with Roasted Country Vegetables, Popovers, Triple Berry Pie with Granola Crunchy Crumb Topping and a Fruit "Cocktail."

Sandra makes a creative brunch buffet that's light on prep and heavy on pleasing. On the menu is Swedish Pancakes, Savory Breakfast Casserole, Yogurt Parfaits and a Sparkling Juice Bar.

Sandra makes delicious, down-home comfort food that's fit to feed the soul. On the menu is Sweet Potato and Bacon Hush Puppies, Corn and Black-Eyed Pea Salad, Deep-Fried Chicken with Cheddar Cheese Grits and Bourbon Pecan Pie.

Sandra throws a fabulous Mexican-style fiesta featuring Chile Lime Grilled Shrimp Tacos, Black Bean Sopes, Caramel Banana Taquitos and an Acai Margarita.

Sandra makes a light yet luscious dinner that's big on flavor but not on calories! On the menu is Poached Chicken Breast with Roasted Pepper Sauce, Creamy Artichoke Soup, Lemony Rice and Vanilla Pudding Raspberry Napoleons.

Sandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.

Sandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.

Sandra Lee is living la dolce vita! Her menu is inspired by one of her favorite places in the world, the Italian Riviera. It all starts with an amazing dish she experienced on her last visit, Linguine with Lemon Cream Sauce served on Puff Pastry. The cobalt-blue waters inspired her simple, yet elegant, Sea Bass with Artichoke Pesto that pairs perfectly with Italian Green Beans. And for dessert, a twist on an Italian classic, Tiramisu Crème with Espresso. For cocktail time, Sandra Lee takes a classic Italian liqueur and adds a twist in her Limoncello Sorbet Cocktail. Finally, a tablescape that captures the flavor of the Italian Riviera.

Get out of the house and head to the park with the whole family for a fun filled day of games, activates and delicious food. Sandra Lee is cooking up a tasty Family Fun Day menu to fill up those hungry bellies. Brats on a Stick with Sweet Mustard Glaze. Then it's grilled Pork Tenderloin with Sundried Tomato Pesto and on the side some Pumped up Potato Salad. For dessert grilled S'Mores Cakes and a Cool Colada that's perfect as a mocktail or a cocktail. Plus a tablescape the whole family will love.

Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.

Whether you are off to watch a professional sporting event or your kid's football game, why not throw a tailgate! Sandra Lee grills up the perfect tailgate party menu guaranteed to satisfy even the hungriest of sports fans! First up, a duo of delicious dishes: Blue Corn Chip Nachos and spicy Bacon Pepper Poppers. For the main event, Sassy Sausage Grinders. You can't have a tailgate without a cocktail, a Happening Halftime will keep everyone's spirits high. Plus a tailgate tablescape only Sandra Lee could dream up