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Season 2
Explore the culinary landscape of South Dakota as we sample appetizers. SDPB visits Dimock Dairy near Mitchell, The Landing Restaurant in Yankton, Belle Joli Winery near Sturgis,
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Explore the culinary landscape of South Dakota as we sample appetizers. SDPB visits Dimock Dairy near Mitchell, The Landing Restaurant in Yankton, Belle Joli Winery near Sturgis, Greenway Pork near Mitchell and Chef MJ Adams cooks up pork quesadillas.
Savor Dakota visits with master gardener Mary Trykoski, Wagner Community School students in their garden, Aberdeen Visitor & Convention Bureau as they make pheasant salad sandwiches. Plus, Chef MJ Adams creates a salad using emmer grains.
Savor Dakota visits with master gardener Mary Trykoski, Wagner Community School students in their garden, Aberdeen Visitor & Convention Bureau as they make pheasant salad sandwiches. Plus, Chef MJ Adams creates a salad using emmer grains.
Savor Dakota follows bison from pasture to table, visiting 777 Ranch near Rapid City. Bruce Anderson of Western Buffalo processes animals for market and Ben Klinkel includes bison dishes
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Savor Dakota follows bison from pasture to table, visiting 777 Ranch near Rapid City. Bruce Anderson of Western Buffalo processes animals for market and Ben Klinkel includes bison dishes on his varied restaurant menus. Plus, Sanaa Abourezk of Sioux Falls welcomes the crew to her restaurant. Chef MJ Adams prepares bison empanadas.
Savor Dakota explores the culinary landscape of the state, visiting producers creating sweet treats. The Keya Cafe on the Cheyenne River Reservation and Honey Lodge near Herrick, SD give
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Savor Dakota explores the culinary landscape of the state, visiting producers creating sweet treats. The Keya Cafe on the Cheyenne River Reservation and Honey Lodge near Herrick, SD give back to their Lakota Youth by teaching life skills. Purity Seeds grows flax and shares their favorite cookie recipe. Chef MJ Adams bakes apple honey cake.
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