Sara's Weeknight Meals

  • Premiered: Nov 2001
  • Episodes: 147
  • Followers: 1
  • Running
  • PBS
  • Unknown
  • Food Talk show

Seasons:

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Season 8
8x1
Tuscan Villa Pasta
Episode overview
Air date
Sep 05, 2018
Tasting Chianti wines at Villa Dianella; homemade Chianti red pasta filled with goat cheese and spring asparagus.
8x2
Amalfi Lemons
Episode overview
Air date
Sep 12, 2018
A lemon farm in Sorrento, Italy; Italian lemon aperitif limoncello; local farm cheese called caciotta (with lemon); homemade lemon pasta.
8x3
Costa Brava Tapas
Episode overview
Air date
Sep 19, 2018
Catalonian versions of classic tapas, including meatballs with peas and cuttlefish, tomato toast and the potato omelet called tortilla Espanola.
8x4
Paella in Spain
Episode overview
Air date
Sep 26, 2018
Gathering ingredients for a special paella cooked the traditional way -- outside in the open air.
8x5
Sabor Puerto Rico
Episode overview
Air date
Oct 03, 2018
Arroz con gandules; a sandwich version of a Puerto Rican classic, picadillo; making a salad in a jar.
8x6
Mid-East Eats
Episode overview
Air date
Oct 10, 2018
Israeli-American chef Einat Admony makes a casserole called sinaya; baked chicken thighs with artichokes and lemon pickles.
8x7
Cooks and Books
Episode overview
Air date
Oct 17, 2018
Chicken and prunes; shrimp tikka with mango chutney; the BBQ Pit Boys -- a cooking club for men.
8x8
A Taste of Northern California
Episode overview
Air date
Oct 24, 2018
A farmer documents his life on the vlog ricefarmingtv.com; a local sushi chef makes a California roll, inside out cucumber rolls and a sushi burger; peppery vegetarian rice.
8x9
Asia Meets America
Episode overview
Air date
Oct 31, 2018
Preparing whole branzino; Vietnamese immigrants adapt Cajun foods into their Vietnamese cuisine; adapting traditional Korean bimimbap recipe to make an Asian grain bowl using ancient grains instead of rice.
8x10 Season finale
Found Flavors
Episode overview
Air date
Nov 07, 2018
A professional forager supplies New York restaurants with found food; mugwort soup and asparagus with wildflowers; a college professor rescues heritage seeds.

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