• Premiered: Jan 2018
  • Episodes: 12
  • Followers: 79
  • Ended
  • Netflix
  • Friday at 3
  • Documentary Food

Seasons:

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Season 1
1x1
Lawyers, Guns and Honey
Episode overview
Air date
Jan 05, 2018
Explores the new global honey business, and largest food fraud investigation and prosecution in history—a scam known as "honeygate."
1x2
The Peanut Problem
Episode overview
Air date
Jan 05, 2018
In the last twenty years, there’s been a surge of people suffering from severe food allergies. A look at the swelling body of science around this change, and the accountability of restaurateurs in caring for their most vulnerable customers.
1x3
Garlic Breath
Episode overview
Air date
Jan 05, 2018
A lucrative and controversial commerce relationship between the U.S. and China forms the backdrop for a David-and-Goliath tale of loyalty, betrayal and revenge on the American garlic scene.
1x4
Big Bird
Episode overview
Air date
Jan 05, 2018
From the lowliest hen to the richest magnate, the size and scale of chicken-growing has determined the fate of every player in this expansive food chain.
1x5
Milk Money
Episode overview
Air date
Jan 05, 2018
To boost profits, some dairy farmers are switching to produce upscale organic milk, or even "raw" unpasteurized milk, but it comes with the risk of pathogens which can sicken and even kill consumers.
1x6 Show finale
Cod is Dead
Episode overview
Air date
Jan 05, 2018
In the wake of overfishing in New England, the U.S. government stepped in to regulate and save the fisheries. The unintended result was a wave of consolidation that set the stage for massive criminal exploitation.

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