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Season 3
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste.
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste.
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist.
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist.
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes and more.
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes and more.
Rachael and her sister Maria, joined by Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
Rachael and her sister Maria, joined by Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.
Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork.
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork.
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Rachael adds a delicious twist to chicken dinner with her Chicken Under a Brick recipe.
Rachael adds a delicious twist to chicken dinner with her Chicken Under a Brick recipe.
Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by
.. show full overview
Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by cucina povera, featuring a hearty bean base, roasted onions, greens, and more. Next, Anna demonstrates how to make Panadas, Italian-style empanadas filled with vegetables, lamb, and cheese, all wrapped in a perfectly crisp pastry dough.
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
Rachael creates a green and white lasagne, layering mixed greens, cheese, mushrooms and sauce.
Rachael creates a green and white lasagne, layering mixed greens, cheese, mushrooms and sauce.
Rachael prepares saffron pasta paired with boneless chicken breasts.
Rachael prepares saffron pasta paired with boneless chicken breasts.
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